Gluten-Free Recipes

This easy-to-make Mushroom Cauliflower Pizza recipe is perfect for dinner tonight! Made with a deliciously cheesy cauliflower crust, then topped with freshly sliced mushrooms, mozzarella, basil, spinach, and flavorful seasoning, every bite is incredibly indulgent. I love this healthy, gluten-free pizza for both casual weekends at home and weeknight dinners!

I just love cupcakes! They’re perfect for solo snacking; kids love them, and they are great for a crowd. And these almond flour cupcakes bring a lot to the sweet tooth table! They’re a healthy, gluten-free, light, and fluffy treat perfect for any occasion! Whether you make them for birthday parties or just an everyday treat, these almond flour cupcakes are incredibly delicious. Every bite is SO good!

Chili Lime Vegan Shrimp Bowls that are SO full of flavor! Made with oyster mushrooms sauteed in a chili lime sauce with corn, tomatoes, and avocados over fluffy cooked rice. Top it all off with a next-level sauce drizzle, fresh cilantro, and lime zest! This recipe is actually really easy to make and perfect for busy weeknight dinners. Every bite is so delicious!

Honestly, what’s better than chocolate cake? I love this recipe because it’s truly perfect for any occasion and season. Spring, summer, fall, winter – this healthy chocolate cake can be dressed up or down and is always a classic tasty treat. It’s like the little black dress of desserts. And with this Gluten-Free Chocolate Cake w/ Tahini Chocolate Icing recipe, your dessert game will surely be a stunner!

These flavorful Honey Glazed Salmon Bowls have just the right balance of sweet and savory, with a kick that can be adjusted to taste! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber tossed in cilantro honey lime goodness. Top these bowls off with the best sauce drizzle for a healthy bowl recipe that can be made in just 30 minutes!

This Cilantro Lime Rice recipe is so easy to make and flavorful! Pair it with black beans, corn, chicken, avocado, and tomatoes, then drizzle it with creamy cilantro lime sauce for next-level bowls that are perfect for dinner. Make this recipe in 30 minutes or less for the ultimate weeknight meal – every bite is so good!

There’s just something about Saturday morning waffles that make weekends so much sweeter! Hot, fresh off the waffle iron, waffles covered in syrup (or whatever your sweet topping of choice) start the day off right. And when you can make waffles that will be ready to eat in 20 minutes or less, that’s a recipe you’ll want to keep on repeat! So if you’re looking for an easy waffle recipe, you’ll love these gluten-free waffles!

These Fudgy Tahini Brownies are exactly what you need to satisfy your sweet tooth in a healthy way! They’re easy to make and full of extra fudgy, melt-in-your-mouth chocolatey goodness. You’d never guess the secret ingredient: tahini! Make these dairy-free and gluten-free brownies for a crowd, baking with the kids, or just an everyday sweet treat.

This easy-to-make Cucumber Lime Spritzer (Non-Alcoholic) is so refreshing! Made with 4 simple ingredients: fresh cucumbers, lime juice, mint leaves, and your choice of ginger beer, sparkling water, or soda, this fizzy, tangy, and perfectly sweet mocktail is the best healthy pick-me-up for warmer days ahead!

Looking for a healthier alternative to potato fries? No hard feelings, potatoes, but sometimes we need a little change-up. And Crispy Yuca Fries are the perfect thing for that! Baked in the oven with only a few simple ingredients, these healthy crispy yuca fries pair perfectly with a creamy, delicious cilantro sauce. Make a big batch of this easy recipe for a healthy snack or side dish!

This Crispy Chili Lime Chickpea Salad is the perfect combination of textures – crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor!

Spinach, quinoa, black beans, avocado, tomatoes, and fresh mangoes, all topped off with lime juice, queso seco, and a chia seed vinaigrette to bring it all together. The flavors and ingredients in this jar salad take me back to my Central American roots and let me tell you – it’s SO good! This Central American Salad In A Jar recipe is perfect for meal prepping the night before (or in the morning before work) in jut 15 minutes and storing in the refrigerator.