Gluten-Free Recipes

These Strawberry Cheesecake Overnight Oats are creamy, perfectly sweet, and a healthy way to start the day! Made with rolled oats, cashew or almond butter, plant-based milk, Greek yogurt, and maple syrup, then topped off with gluten-free cracker crumbs and fresh or frozen strawberries, this recipe tastes just like cheesecake. Put these oats together in just 5 minutes or less for a wholesome breakfast the next day!

Healthy Chicken Lettuce Wraps that make for the BEST quick and easy healthy dinner recipe! Diced chicken breast, bell peppers, and mushrooms stir-fried in a pan with a Thai-inspired sauce, all wrapped in crunchy lettuce. This delicious, low-carb recipe is hearty and so refreshing!

This is the kind of weeknight dinner that you’ll want to keep on repeat! Wholesome chicken, broccoli, red bell pepper, and rice noodles all come together in a Thai-inspired sauce in just 30 minutes. This Healthy Chicken Pad Thai recipe is an easy dinner favorite that’s so full of flavor!

Ready for the ultimate healthy breakfast or protein snack? This Chunky Monkey Smoothie is SO GOOD! Made with a few simple ingredients and blended together in 5 minutes or less, this wholesome smoothie tastes indulgent and like chocolatey banana deliciousness. Save this easy, healthy smoothie recipe for a treat you’ll want again and again!

These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe!

These Butternut Squash Pancakes are fluffy and delicious! Made with fresh or canned butternut squash, oat flour (or any type of flour), and the perfect blend of spices, the flavor of these pancakes is SO good. Make these quick, easy, healthy, and gluten-free pancakes for a breakfast that everyone will love – even little ones!

The hands-down BEST Roasted Brussels Sprouts recipe topped with crumbled goat cheese, dried cranberries, and chopped walnuts. With a soft, tender center and a crispy, caramelized outside, everyone will love this impressive brussels sprouts recipe! Whether you’re celebrating the holidays with friends or making these for an everyday weeknight dinner, this easy side dish will quickly become your favorite!

These Oat Flour Chocolate Chip Cookies are the ULTIMATE gluten-free, healthy cookie recipe! With a lightly crisp edge on the outside, but a perfectly soft and chewy center, every bite is full of melty chocolatey goodness. Mix up a batch of these delicious cookies in less than 30 minutes for a sweet treat you’ll want again and again!

Creamy, savory, and SO good. You’ll love this easy 4-Ingredient Potato Soup for any occasion! Made with only 4 main ingredients, you can’t go wrong with this comforting and wholesome recipe. Every spoonful is filled with creamy, cheesy potato soup goodness!

All of the goodness of classic Chicken & Dumplings, but gluten-free! This recipe is full of cozy vibes and extra-delicious flavor. Made with freshly cooked carrots and celery, chicken, a creamy broth soup base, and gluten-free dumplings, this healthier version of the traditional soup is perfect for an easy dinner recipe. You’ll definitely want seconds of this Gluten-Free Chicken & Dumplings recipe!

I love these homemade protein bars for a sweet treat. Every bite is so delicious! Not too chewy, not too crunchy, and not crumbly…they’re just right. Like a store-bought protein bar but SO much better! Trust me, you guys are going to want to keep this one on repeat!

This Pumpkin Curry Soup is the BEST for fall! It’s cozy, full of so much flavor, and perfect as a side dish. The flavors of real pumpkin, spicy yellow curry, coconut milk, garlic, and ginger pair together perfectly! Make it in 30 minutes or less, then pair it with your favorite protein, bread, or grilled cheese sandwich for a next-level cold-weather meal that everyone will love.