Vegan Recipes

Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!

These Homemade Date Twix Bars are a healthier twist on the classic candy bars, and they’re the best treat! Made with an almond flour shortbread-style crust, a date caramel filling, and topped with dark chocolate, these bars are SO good. They’re also vegan, gluten-free, and refined sugar-free. Top with flaky sea salt and freeze them to set then cut into bars and enjoy!

These Vegan Spicy Thai Tofu Tacos are savory, filling, slightly sweet, and have just the right amount of kick. Made with toasted tortillas, extra-firm tofu cooked in a sweet chili-ginger sauce, topped with a crunchy cabbage pineapple slaw, and drizzled with a dreamy peanut sauce. If you’re looking for something fresh and flavorful to add to your vegan weeknight menu, then this recipe is for you! Every bite is so good.

This Chili Mango Zesty Quinoa Salad is full of the best summer flavors! Made with crunchy chopped spinach, wholesome quinoa, creamy avocado, and zesty chili lime mango, this salad is impressive yet SO quick and easy. Whether you make this for an easy healthy weeknight dinner or a fun summer gathering, I can promise you this: every bite is SO flavorful!

Creamy, sweet, DELICIOUS Banana Coconut Cream Pie Overnight Oats that I’m currently obsessed with. Make this easy vegan, gluten-free, and dairy-free breakfast in about 5 minutes, and take it with you on the go the next day!

This easy-to-make Vegan Strawberry Shortcake is light, fluffy, and excellent for any occasion! Every bite is full of sweet, spongy cake perfection, topped with an indulgent and creamy coconut-based frosting, strawberry jam, and freshly sliced strawberries. This healthy take on classic Strawberry Shortcake is overflowing with the flavors of summer – you’d never guess that it’s vegan and gluten-free!

Chili Lime Vegan Shrimp Bowls that are SO full of flavor! Made with oyster mushrooms sauteed in a chili lime sauce with corn, tomatoes, and avocados over fluffy cooked rice. Top it all off with a next-level sauce drizzle, fresh cilantro, and lime zest! This recipe is actually really easy to make and perfect for busy weeknight dinners. Every bite is so delicious!

This Strawberry Lime Mocktail Margarita recipe is full of the best summer flavors! It’s refreshing and the perfect balance of sweet and tangy. Serve it over ice with a classic flaky salt rim for the ultimate healthy drink you’ll want to keep on repeat!

This easy-to-make Cucumber Lime Spritzer (Non-Alcoholic) is so refreshing! Made with 4 simple ingredients: fresh cucumbers, lime juice, mint leaves, and your choice of ginger beer, sparkling water, or soda, this fizzy, tangy, and perfectly sweet mocktail is the best healthy pick-me-up for warmer days ahead!

This Vegan Berry Lemon Curd Tart is such a perfect dessert for spring and summer! It’s made with a flaky, buttery crust (with vegan butter, of course), then filled with an easy-to-make sweet, creamy, and perfectly tart lemon curd that’s just so good. Every bite is melt-in-your-mouth deliciousness!

The most delicious Vegan Carrot Cake Donuts that are not only super easy to make, but are also made with healthy ingredients! Baked, not fried, and full of sweet, warming carrot cake spices. Easily make them gluten-free and add your favorite toppings!

This Vegan Lemon Blueberry Cake is fluffy, sweet, and full of spring vibes! Made with plant-based ingredients and drizzled with an almond milk glaze icing, every bite is full of sweet lemon blueberry flavor. Whether you’re making this recipe for a gathering or just want a weekend treat, this vegan lemon cake does not disappoint. It’s SO good!