Snickers Protein Ice Cream that tastes like an indulgent treat, but made healthier with better-for-you ingredients and added protein! This recipe is easily mixed together, frozen, then made extra-creamy. Add mix-ins and toppings that really bring out that Snickers flavor!
The best quick and easy vegan recipes! Make these for vegan dinners, lunches, breakfasts, bowl recipes, and even vegan desserts. You'll love the simple, everyday ingredients and next-level taste!
This Vegan Pasta Bake is the ultimate easy vegan dinner recipe! Made with flavorful chopped veggies, protein-filled lentils, tomatoes, marina sauce, and your choice of pasta. Top it off with vegan cheesy goodness, then bake and enjoy! Every bite is so incredibly delicious.
Craving Almond Joys? These Almond Joy Chocolate Covered Dates are a healthier version of the beloved candy! Medjool dates filled with coconut yogurt, creamy almond butter, and coated in dark chocolate topped with shredded coconut, flaky salt, and chopped almonds, these date bites are gluten-free, dairy-free, vegan, and SO good. They’re the perfect sweet treat!
Warm, earthy, and a little spicy, these Vegan Turmeric Quinoa Power Bowls are a healthy, quick meal that are SO GOOD! The quinoa is seasoned and paired with turmeric roasted potatoes, flavorful chickpeas, and crispy kale, and then drizzled with a slightly sweet lemon tahini dressing that brings everything together. And bonus points – they only takes 30 minutes!
Protein Brownie Bites that are the perfect little sweet treat! Whether you’re making these as a healthy snack or mini dessert, these mini protein brownies are melt-in-your-mouth good. Made with 5 simple ingredients, this recipe is refined sugar-free, gluten-free, contains no flour, and dairy-free/vegan. I love prepping these mini brownie bites and having them on hand for whenever I’m craving chocolate!
This Banana Split Smoothie Bowl is creamy, sweet, and the perfect breakfast treat! The banana smoothie bowl base is full of nutritious protein and tastes like sweet ice cream. It’s topped off with fresh strawberries, pineapple, shredded coconut, sliced bananas, cacao nibs, and anything else you like! Make this healthy recipe as a breakfast bowl (or ice cream treat – your choice!) in just 5 minutes or less.
Need an easy, healthy weeknight meal? This Quinoa Chili is simple to make, loaded with flavor, and perfect for a quick vegetarian dinner. Colder days make me crave hearty bowls of warm food and the addition of quinoa adds protein and soaks up all those warm spice flavors. I also love that it’s vegan and gluten-free!
Creamy, sweet, refreshing, and loaded with nutrition, this Golden Glow Pineapple Turmeric Smoothie is a great way to start the day. It’s packed with fresh and juicy tropical pineapple, coconut milk, banana, and has just the right amount of fresh ginger and ground turmeric for an added health boost (and flavor boost, too)!
Festive, sweet, and such a fun treat! I love these Gingerbread Cookie Protein Bites for a healthy protein snack that’s perfect for the holiday season. The flavors of a warm gingerbread cookie topped with white chocolate icing, but turned into a healthy, everyday snack – it doesn’t get any better than that! Make a big batch of these easy bites and keep them in the fridge for healthy snacking all week.
These Gingerbread Cookie Overnight Oats are creamy, dreamy, sweet, and festive. And they’re one of the EASIEST healthy breakfasts of all time! Just mix a few simple ingredients in mason jars, add the creamy topping, and refrigerate. These healthy oats are perfect for the busy holiday season!
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!