These cute and patriotic Mini Fruit Breakfast Tarts have been one of my family’s favorite treats for the 4th of July for YEARS! With lots of 5-star ratings, this recipe is honestly such a fun way to celebrate the holiday. The tart shells are naturally sweetened and made with an almond and oat flour base, so they’re perfectly crispy, a little crumbly (in the best way), and sweet. They’re filled with Greek yogurt for added protein and topped with coconut flakes, fresh berries, and a drizzle of honey to create a festive American flag design that’s almost too cute to eat. These red, white, and blue fruit tarts are perfect for summer holiday parties or just an easy everyday breakfast!