Flexitarian Recipes

Chili Lime Vegan Shrimp Bowls that are SO full of flavor! Made with oyster mushrooms sauteed in a chili lime sauce with corn, tomatoes, and avocados over fluffy cooked rice. Top it all off with a next-level sauce drizzle, fresh cilantro, and lime zest! This recipe is actually really easy to make and perfect for busy weeknight dinners. Every bite is so delicious!

This easy-to-make Cilantro Lime Sauce can be drizzled over just about anything! The tangy and citrusy flavors are balanced by the creamy texture of your choice of yogurt or sour cream. You really can’t go wrong with this 5-minute sauce for tacos, rice bowls, salads, and so much more!

This Bucatini Cacio E Pepe recipe is so incredibly easy to make! Hearty bucatini pasta in a creamy, cheesy, peppery sauce with peas and any other vegetables you like. This delicious vegetarian dinner can be made in just 20 minutes and is perfect for any night of the week!

This Crispy Chili Lime Chickpea Salad is the perfect combination of textures – crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor!

Spinach, quinoa, black beans, avocado, tomatoes, and fresh mangoes, all topped off with lime juice, queso seco, and a chia seed vinaigrette to bring it all together. The flavors and ingredients in this jar salad take me back to my Central American roots and let me tell you – it’s SO good! This Central American Salad In A Jar recipe is perfect for meal prepping the night before (or in the morning before work) in jut 15 minutes and storing in the refrigerator.

These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe!

Creamy, savory, and SO good. You’ll love this easy 4-Ingredient Potato Soup for any occasion! Made with only 4 main ingredients, you can’t go wrong with this comforting and wholesome recipe. Every spoonful is filled with creamy, cheesy potato soup goodness!

Creamy and delicious, this Butternut Squash Gnocchi recipe is perfect for dinner! I love making this for a cozy recipe that I know everyone will love. The best part is that it can also easily be made dairy-free! Every bite is so full of garlicky, rich flavor. The butternut squash sauce is paired with sauteed kale, making this recipe a healthier option. It’s so good!

This Pumpkin Curry Soup is the BEST for fall! It’s cozy, full of so much flavor, and perfect as a side dish. The flavors of real pumpkin, spicy yellow curry, coconut milk, garlic, and ginger pair together perfectly! Make it in 30 minutes or less, then pair it with your favorite protein, bread, or grilled cheese sandwich for a next-level cold-weather meal that everyone will love.

Roasted brussels sprouts, carrots, sweet potatoes, fresh greens, brown rice, quinoa, and pepitas all topped with a creamy chili dressing. These Fall Harvest Bowls are delicious and perfect for a healthy, easy lunch or dinner recipe!

Delicious and SO easy to make, this easy Vegetarian Enchiladas recipe is the BEST healthy comfort food! Whole wheat tortillas filled with black beans, zucchini, bell peppers, and a creamy yogurt enchilada sauce all topped with melted cheesy goodness. Perfect for dinner tonight or as a make-ahead recipe for the week ahead!

Tired of the same ‘ol vegan meals? Try something new with these 27+ Vegan Comfort Food recipes! Easy to make, full of flavor, unique, plant-based, and SO delicious. If you’re craving comfort food, these vegan recipes are perfection!