Flexitarian Recipes

Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!

Crispy, cheesy potatoes that bake in the oven for under 30 minutes are the perfect side dish! These Crispy Parmesan Crusted Potatoes are so easy to make in just one pan. The herbs, parmesan, and drizzle of oil bring all of the flavors together while not overpowering that yummy potato flavor we all love. The tangy, creamy dipping sauce makes this a recipe your family will love!

Warm Roasted Brussels sprouts, chopped kale, and curry quinoa with pomegranate arils, dried cranberries, and almonds, all drizzled and tossed with a lemon dijon dressing. This Kale & Brussels Sprouts Curry Quinoa Salad is one of my favorite gluten-free and vegetarian meals (or side dishes) for fall and winter!

Creamy, savory Butternut Squash Ravioli recipe that’s one of my current favorites! Made with the warm flavors of garlic, sage, and thyme, a hearty and wholesome butternut squash sauce, sautéed buttery shallots, and parmesan cheese to your heart’s desire. Top it off with a sprinkle of red pepper flakes for a little bit of kick. This comforting, easy vegetarian recipe comes together in just 30 minutes, making it one of the best weeknight dinners!

Baked Mac & Cheese that’s gluten-free and so indulgent! It’s creamy, cheesy, and perfect for any occasion. Gluten-free elbows, three different types of cheese, and a crunchy parmesan breadcrumb topping that takes things to another level. This recipe only requires a few simple ingredients and is so easy to make, but tastes SO good!

This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish – your choice!

So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!

This Skillet Sweet Potato Kale Hash is perfect for a healthy, flavorful breakfast! Made with sweet potatoes, chopped kale, a flavorful spice blend, and eggs, it’s easy to make this recipe entirely in a skillet. Put this meal together in just 30 minutes for a comforting breakfast, brunch, or even dinner that you’ll love!

Tandoori Paneer Salad that’s vegetarian, gluten-free, easy to make, and so full of flavor! Cubed paneer marinated in a creamy, tandoori-inspired seasoning, then sauteed with onions and bell peppers and added to chopped kale. The whole thing is topped with mint raita sauce, so every bite is full of the most perfect textures and flavors!

Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!

This Mushroom & Spinach Pasta Bake is full of cozy vibes! Made with sliced mushrooms, chopped spinach, penne pasta, pasta sauce, and mozzarella, this easy weeknight pasta bake comes together in just 30 minutes. Every bite of this delicious pasta recipe is full of hearty, cheesy goodness!

Savory, low-carb everything bagels with eggs, spinach, bell peppers, a flavorful seasoning, and cheddar cheese. This Meal Prep Breakfast Egg Bagels recipe is SO easy to make. Just heat them up and go for a delicious way to start the day!