These Carne Asada Bowls are one of my favorite elevated weeknight dinners! With 43 grams of protein, they’re filling and perfect for summer. Made with tender citrus-marinated carne asada, roasted sweet potatoes, crunchy cabbage slaw, creamy avocado, and a zesty lime-jalapeño aioli, this recipe feels fancy but is super simple to make. Every bite has the perfect balance of smoky, sweet, creamy, and fresh flavors. They’re honestly perfect for busy weeknights or casual summer dinners with friends!