This Banana Split Smoothie Bowl is creamy, sweet, and the perfect breakfast treat! The banana smoothie bowl base is full of nutritious protein and tastes like sweet ice cream. It’s topped off with fresh strawberries, pineapple, shredded coconut, sliced bananas, cacao nibs, and anything else you like! Make this healthy recipe as a breakfast bowl (or ice cream treat – your choice!) in just 5 minutes or less.
Vegan Recipes
The best quick and easy vegan recipes! Make these for vegan dinners, lunches, breakfasts, bowl recipes, and even vegan desserts. You'll love the simple, everyday ingredients and next-level taste!
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Easy Quinoa Chili
Need an easy, healthy weeknight meal? This Quinoa Chili is simple to make, loaded with flavor, and perfect for a quick vegetarian dinner. Colder days make me crave hearty bowls of warm food and the addition of quinoa adds protein and soaks up all those warm spice flavors. I also love that it’s vegan and gluten-free!
Golden Glow Pineapple Turmeric Smoothie
Creamy, sweet, refreshing, and loaded with nutrition, this Golden Glow Pineapple Turmeric Smoothie is a great way to start the day. It’s packed with fresh and juicy tropical pineapple, coconut milk, banana, and has just the right amount of fresh ginger and ground turmeric for an added health boost (and flavor boost, too)!
Gingerbread Cookie Protein Bites
Festive, sweet, and such a fun treat! I love these Gingerbread Cookie Protein Bites for a healthy protein snack that’s perfect for the holiday season. The flavors of a warm gingerbread cookie topped with white chocolate icing, but turned into a healthy, everyday snack – it doesn’t get any better than that! Make a big batch of these easy bites and keep them in the fridge for healthy snacking all week.
Gingerbread Cookie Overnight Oats
These Gingerbread Cookie Overnight Oats are creamy, dreamy, sweet, and festive. And they’re one of the EASIEST healthy breakfasts of all time! Just mix a few simple ingredients in mason jars, add the creamy topping, and refrigerate. These healthy oats are perfect for the busy holiday season!
Peppermint Frosty Recipe
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Harissa Veggie Bowls
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Apple Blackberry Crumble Fruit Bake
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!
Gluten-Free Monster Cookies
These Gluten-Free Monster Cookies are such a treat! Made with creamy peanut butter, brown sugar, gluten-free flour, oats, and a mix of dairy-free chocolate chips, white chocolate chips, and coated chocolate candy, these fun cookies are perfectly crisp on the outside and chewy in the middle. This recipe is gluten-free, dairy-free, and can easily be made vegan!
Pumpkin Crunch Squares
These Pumpkin Crunch Squares with a salted chocolate magic shell topping are the BEST healthy fall treat! Made with creamy almond butter, real pumpkin, crumbled rice cakes, pumpkin spice, and sweetened with maple syrup, then topped with dates, peanuts, and a chocolate magic shell topping with a sprinkle of sea salt. Every bite is full of chocolatey, pumpkin, peanut flavors and the best crunchy texture!
Pumpkin Butter Date Bark
This Pumpkin Butter Date Bark is perfect for when you’re craving candy, but also want a healthier treat! Simply layer dates, almond butter, pumpkin butter, and top with melted chocolate. Add your favorite toppings (such as flaky sea salt, pepitas, and walnuts), then set in the freezer and enjoy! Every bite is full of chocolatey pumpkin date caramel goodness.
Sesame Tahini Noodles
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!
Homemade Date Twix Bars
These Homemade Date Twix Bars are a healthier twist on the classic candy bars, and they’re the best treat! Made with an almond flour shortbread-style crust, a date caramel filling, and topped with dark chocolate, these bars are SO good. They’re also vegan, gluten-free, and refined sugar-free. Top with flaky sea salt and freeze them to set then cut into bars and enjoy!