Easy Frozen Lemonade Recipe
The kids and I have been making this easy frozen lemonade recipe on REPEAT! It’s been so hot here lately, so we’re all about frozen treats right now. From Lemon Ice Cream to Strawberry Chia Seed Popsicles, fruity cold desserts have been our favorite! And this whipped frozen lemonade has also been something we’ve become obsessed with.
You’re going to love how incredibly easy this drink is to make and tastes like a tropical vacation in a glass! Here’s what’s great about it:
- Creamy, Dreamy Texture – The combination of coconut milk and frozen lemonade cubes is true perfection.
- Naturally Sweetened – Made with maple syrup, this is a healthier option compared to store-bought frozen drinks. Just be sure to use a naturally sweetened lemonade (or make your own)!
- Dairy-Free – This recipe is made with coconut milk or coconut cream (your choice), so it’s dairy-free and so delicious.
RELATED: Cantaloupe Smoothie (Easy + Refreshing!)
Table of Contents
Ingredients for Whipped Lemonade
Full-Fat Coconut Milk – This gives the lemonade its rich, creamy base. The full-fat version is key for that velvety texture! You can also use coconut cream for an even creamier texture.
Maple Syrup – Adds just the right amount of sweetness. Feel free to adjust the amount to your taste. You can also use honey or date syrup instead!
Lemonade (frozen into ice cubes) – These ice cubes are what make the drink thick and frosty. I recommend using a lemonade with no added sugars for the best flavor! You can also make your own homemade lemonade instead.
Whipped Coconut Topping (optional) – For an extra indulgent touch, add a dollop of dairy-free whipped cream on top.
Lemon Slices (optional) – Top with lemon slices to take this drink to another level!
Making the Lemonade from Scratch
If you want to make your lemonade from scratch, it’s super simple. Just combine freshly squeezed lemon juice, water, and a sweetener of your choice (like maple syrup or honey) to taste. Then, pour the mixture into an ice cube tray and freeze. Homemade lemonade adds an extra layer of freshness to this already delicious drink!
How to Make Frozen Lemonade
Making this frozen lemonade couldn’t be easier! All you’ll need is a high-speed blender and 3 simple ingredients. Here’s how to make frozen lemonade in 3 easy steps:
- Freeze the Lemonade: Start by filling an ice cube tray with lemonade and freeze it for about 6-8 hours or overnight. I like to make several trays and keep them on hand!
- Blend the Ingredients: Once the lemonade is frozen, combine the lemonade cubes, coconut milk, and maple syrup in a blender. Blend until the mixture is smooth and creamy.
- Garnish and Serve: Pour the whipped frozen lemonade into glasses, add any desired toppings like whipped coconut cream or lemon slices, and enjoy!
Tips For Perfectly Creamy Frozen Lemonade
- Use Full-Fat Coconut Milk or Coconut Cream. This is key for achieving a rich and creamy consistency.
- Adjust the Sweetness to Taste. Taste the mixture before serving and add more maple syrup if needed. Every brand of lemonade is different, so you may want to tweak the sweetness level to your preference.
- Freeze Overnight. For the best results, make sure the lemonade cubes are fully frozen before blending. This ensures your drink will be thick and frosty.
- Blend Well. Blend the mixture thoroughly to avoid any chunks of ice, and scrape down the sides of the blender if necessary.
Whipped Lemonade Variations
Chick-Fil-A Frosted Lemonade: For a similar taste to the popular Chick-Fil-A drink, substitute the coconut milk with vanilla ice cream. Blend with the frozen lemonade cubes and a splash of milk until smooth.
Starbucks Frozen Lemonade: To recreate the Starbucks version, blend your cubes with a handful of ice and a splash of your favorite fruit juice, like peach or raspberry. It’s so yummy!
Frozen Strawberry Lemonade: Add a cup of frozen strawberries to the blender along with the lemonade cubes and coconut milk. This version is sweet, tangy, and refreshing!
Frozen Raspberry Lemonade: Swap the strawberries for frozen raspberries to create a vibrant pink lemonade. It’s a fun twist that’s both tart and sweet!
How to Store Whipped Lemonade
This recipe is best enjoyed immediately after making it. However, if you have leftovers or want to prep ahead, you can pour the mixture into freezer-safe containers (like mason jars) and freeze it for up to 1 week. When you’re ready to enjoy it, let it thaw slightly and give it a quick mix to bring back that smooth, creamy texture!
Refreshing Summer Drinks
- Healthy Mango Banana Smoothie
- Strawberry Lime Mocktail Margarita
- Creamy Blood Orange Mocktail
- Cucumber Lime Spritzer
More Healthy Frozen Treats
- Ninja Creami Protein Milkshake
- Cookie Dough Ice Cream
- Frozen Yogurt Granola Cups
- Brownie Batter Ice Cream
- Ninja Creami Dole Whip
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Frozen Lemonade
Equipment
Ingredients
- 1 cup full-fat coconut milk
- 2-3 Tablespoons maple syrup
- 1 1/2 cups lemonade, frozen into ice cubes
- whipped coconut cream topping (optional)
- lemon slices to garnish (optional)
Instructions
- Fill an ice cube tray with the lemonade and freeze for about 6-8 hours (or overnight).
- Combine the frozen lemonade cubes with the coconut milk and maple syrup in a blender.
- Blend until smooth.
- Add any plant-based whipped topping and fresh lemon slices if you want. Enjoy!
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