If you’re looking for a cozy, quick, easy, and DELICIOUS weeknight dinner, this beef stew recipe is the best. It’s a throw everything in the stock pot, let it cook, and have healthy meals all week long kinda recipe! It’s also loaded with nutrition and great for the entire family. We’re loving this recipe as one of our favorite go-to’s for the cold weather season!
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How to make this quick & easy beef stew recipe
1. Cook beef in a stockpot for 7-10 minutes.
2. Add potatoes and carrots.
3. Add broth and cook for another 7-10 minutes.
4. Add canned beans and chickpeas.
5. Add canned vegetables.
6. Cook for another 7-10 minutes.
What to include in beef stew
Aside from the classic combination of beef, broth, potatoes, and carrots, we’ve included black beans, chickpeas, green beans, and diced tomatoes. A few other options are:
- Celery
- Brussels Sprouts
- Peas
- Parsley
- Mushrooms
- Lentils
The possibilities are endless!
P.S: Looking for high quality, affordable grass-fed beef for this recipe? We LOVE having Butcher Box delivered to our doorstep. Here’s a coupon for $20 off of your first box!
How to store beef stew
Make a big batch of this delicious beef stew recipe and store it in the refrigerator for up to a week or the freezer for up to 3 months!
To store, simply pour the beef stew into these airtight, freezer-safe containers and refrigerate for about an hour without the lid. Add the lid and store in the refrigerator or freezer!
To reheat from refrigeration, microwave for about 2 minutes per bowl or for about 15 minutes on the stovetop. To reheat from frozen, microwave the microwave-safe container until warm (times will vary depending on the amount).
More soups and stews you’ll love!
- Hearty Vegan Lentil Soup Recipe
- Vegan Ramen Soup w/ Zucchini Noodles
- Slow Cooker Skinny Chicken Tortilla Soup
The BEST Beef Stew (Quick & Easy)
Ingredients
- 2 Tbsp olive oil
- 1 lb beef chuck stew meat (cut into cubes)
- 5 cups low-sodium beef broth (or vegetable broth)
- 2 tsp garlic powder
- 2 Tbsp onion flakes
- salt/pepper (to taste)
- 1 cup baby carrots (chopped)
- 2 medium potatoes (cubed)
- 2 16 oz. can black beans (drained)
- 1 15 oz. can chickpeas (drained)
- 1 14.5 oz. can green beans (drained)
- 1 14.5 oz. can diced tomatoes
Instructions
- In a large stock pot, add the oil, beef, seasoning, chopped carrots, and cubed potatoes.
- Cook over medium-high heat for about 7-10 minutes.
- Add in the broth and continue to cook another 7-10 minutes.
- Add the canned vegetables and more seasoning to taste (optional).
- Cook for another 7-10 minutes, or until everything is soft.
- Serve and enjoy!
Lori | The Kitchen Whisperer says:
Oh! I’m loving the addition of chickpeas and beans to the stew! A great way to add depth and flavor! This would be perfect on a cold winter night!
Marisa F. Stewart says:
I made the recipe this week – I was looking for something quick — and it was perfect. The seasoning was just the way we like it and the meat turned out tender and very tasty. This recipe is definitely a keeper.
Kathryn says:
This looks like such a great make-ahead meal for busy weeknights during the holiday season!
Danielle says:
I love stews that are quick – just like yours. And I love stews that are comforting and can make you feel really good any day of the week.. also, just like yours! Very excited to give your recipe a try this weekend!
Veronika says:
This beef stew looks absolutely delicious and so comforting! It’s been cold in our area for the last few days and a bowl of hearty stew will be just perfect!)
Denise says:
Your stew looks like a delicious and satisfying meal that my family will love. Thanks for sharing it!
Paula Montenegro says:
This is the perfect recipe for these cold months. It looks mouthwatering and so easy to make! I’m making this very soon and storing portions in the freezer to have at all times!
Kelly Anthony says:
There is nothing better than a bowl of beef stew on a cold day especially when it is this easy to make.
Choclette says:
Really stews are just the thing at this time of year. I’m sort of craving them all the time now it’s so cold and dark outside. So comforting, delicious and nutritious.
Julie @ Running in a Skirt says:
What a great dinner idea! I’m sure my hubby would love this one.
Stephanie McKercher says:
This has to be the most comforting meal in the world. My husband would love this. Perfect for a cold night!
Angela says:
I love the idea of adding black beans and chickpeas! I have never done this with beef stew, so I am looking forward to trying your recipe!!
Ramona says:
I always like a good old beef stew and this one tastes amazing – I love the simplicity and quickness this came together- thank you for this yummy recipe – will make it again soon as it’s perfect for this weather.
Deborah Brooks says:
the rest of my family enjoys beef stew. This looks like an easy tasty version!
Sandhya Ramakrishnan says:
This is the season for stew and love a good bowl of hot stew after a long day. This is such a quick recipe and is loaded with flavors. There is no excuse to make a pot of this stew for weeknight dinners.