Name: Biscoff Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups rolled oats; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 2 Tablespoons Biscoff Cookie Butter; 2 Tablespoons maple syrup; 3/4 cup vanilla Greek yogurt; 3/4 cup milk; 2 Tablespoons Biscoff Cookie Butter; 1/2 teaspoon coconut oil; Crumbled Biscoff cookies

I could eat these Biscoff Overnight Oats every single day for breakfast! They’re thick, creamy, perfectly sweet, and basically taste like having Biscoff cookies for breakfast. I love that they only take about 5 minutes to make, and then they store in the fridge overnight. Plus, I often batch prep several of these and have breakfast ready to go on busy mornings! And the cookie butter topping? SO good. If you’re a Biscoff fan, this might just become your new favorite way to eat blended overnight oats!

Creamy Biscoff Overnight Oats

I love all things apple and pumpkin for fall, like my Apple Pie Protein Pancakes and Pumpkin Bread. But lately I’ve been on a big Biscoff kick and can’t get enough! I’ve made everything from Biscoff Lattes to Biscoff Ice Cream. There’s just something about the sweet, warm flavors that fits in perfectly with the season!

So, when I knew I had a hectic week ahead of me and leftover Biscoff spread in the pantry, making Biscoff overnight oats was the obvious next step. And I think this might be one of my favorite versions yet! Blending the oats makes them SO thick and creamy, and the cookie butter topping takes them completely over the top. They taste similar to my Biscoff Cottage Cheese Cheesecake, and honestly, who doesn’t want dessert for breakfast? I go to bed looking forward to mornings when I have these prepped in the fridge, and it’s great knowing that these oats are healthy and high-protein, too!

You’ll Also Love: Chocolate Peanut Butter Overnight Oats

Why You’ll Love This Recipe

Biscoff Flavor – Sweet, warm, and perfectly spiced, these overnight oats have plenty of Biscoff flavor in every bite without being overpowering!
Easy Prep – All you need is about 5 minutes of hands-on prep time, then the fridge does the rest of the work.
Meal Prep-Friendly – I like to make several servings at once for an easy grab-and-go breakfast for the whole family throughout the week. My littles are just as obsessed as I am!
Nutritious – Made with rolled oats and Greek yogurt, this recipe is a satisfying way to start the day while still tasting like a treat. Plus they have 10 grams of protein without any protein powder!

RELATED: Cinnamon Roll Overnight Oats

Ingredients

Blended Overnight Oats

Rolled Oats – I prefer rolled oats for the best thick and creamy texture. Quick oats will become softer, while steel-cut oats won’t soften enough.
Spices – Cinnamon and salt enhance the cookie butter flavor, adding extra warmth and depth.
Biscoff Cookie Butter – This is key to creating the bold cookie butter flavor we want!
Maple Syrup – This sweetens the base, and the maple flavor pairs well with the cookie butter spread.
Greek Yogurt – I prefer vanilla Greek yogurt for this recipe, but plain Greek yogurt will also work. Substitute a dairy-free yogurt if needed.
Milk – This combines the ingredients and helps soften the oats. Use any regular or plant-based milk you have on hand.

(Optional) Topping

Biscoff Cookie Butter
Coconut Oil (opens in a new tab) – This helps create a smooth, drizzly consistency.
Crumbled Biscoff Cookies – Side note, I used the Trader Joe’s version of these and they work great, too!

How to Make Biscoff Overnight Oats

I love overnight oats because of how easy they are! Even with blending the base, this recipe comes together with minimal prep. You’ll need a blender (opens in a new tab), overnight oats jars (opens in a new tab) (or airtight containers), and a microwave-safe bowl. Here’s how to make Biscoff Overnight Oats:

Blend the base – Combine the oats, cinnamon, salt, cookie butter, maple syrup, yogurt, and milk in a blender, blending until smooth. The mixture will be thick! Feel free to add more milk for a thinner consistency.
Chill – Transfer the blended oat mixture to jars, cover, and store them in the fridge so the oats absorb the liquid and soften.
Add the topping – Melt the cookie butter and coconut oil in the microwave. Pour the mixture over the oats and chill in the fridge to allow the topping to set. Top with crumbled Biscoff cookies just before serving, and enjoy!

Biscoff overnight oats in two glass cups.

Do I Have to Eat Overnight Oats Cold?

These Biscoff overnight oats are designed to be enjoyed cold. If you prefer warm oats, leave off the topping and heat them in the microwave before serving. You can always add the Biscoff drizzle after, enjoying it as a warm, drizzly component rather than a hardened shell topping!

Tips

Adjust the consistency. Blended overnight oats get pretty thick as they sit. Add an extra splash of milk before refrigerating or in the morning if you prefer a thinner consistency.
Skip blending. To make the prep time even quicker, skip blending the base and just stir all the ingredients together. This will create a chunkier texture!
Give them enough time to chill. Let the oats refrigerate for at least 6 hours so they have time to soften and thicken completely. Overnight is even better!
Prep the topping ahead. If you want a completely grab-and-go breakfast, add the cookie butter topping before refrigerating the oats overnight.
Wait to add the cookies. For the best crunch, sprinkle the crumbled Biscoff cookies on just before serving rather than adding them the night before.
Use individual containers. Divide the oats into jars or airtight containers before chilling so you have individual servings ready for the week.

RELATED: Snickers Overnight Oats

Variations

Add protein. Blend in a scoop of vanilla protein powder for an extra boost of protein. You may need to add a little more milk to keep the oats creamy.

Make it dairy-free. Use your favorite dairy-free vanilla yogurt and plant-based milk. Oat milk would pair especially well with the Biscoff flavor!

Make it chocolatey. Add cocoa powder to the oats or sprinkle mini chocolate chips on top for a chocolate-Biscoff combination.

Add fruit. Top with sliced bananas, strawberries, or raspberries for a fresh contrast to the sweet cookie butter.

Skip the topping. For an even quicker breakfast, leave off the cookie butter shell and add a drizzle of Biscoff spread right before serving.

How to Store

Store Biscoff overnight oats in individual jars or airtight containers in the refrigerator for up to 4-5 days. If I’m making them ahead for the week, I like to leave off the crumbled Biscoff cookies until just before serving so they stay nice and crunchy.

The oats will continue to thicken as they sit, so stir in a splash of milk before serving if needed to loosen the consistency!

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Biscoff Overnight Oats