Guys, get your Kale while you STILL CAN! It’s going out of season next month, so this is the tiiiiiiiime. I mean, it’ll still be around, but not with it’s fresh, crispy, in-season vibrance. And don’t worry, we have plenty of kale recipes on here to use it up (Skillet Sweet Potato & Kale Hash, Turmeric Pineapple & Kiwi Kale Smoothie, and Vegan Winter Spiced Chickpea Power Bowl)!
The kale I used in this recipe (not sure what type it is, exactly? Any kale experts on here?) is the type that Cody and I used to grow when we had a garden in our backyard. We love our apartment now, but definitely missing those “house” days and hoping to have a backyard once again in the future! Oh and by Cody and I, I mean that Cody actually did all of the work and I basically picked the produce. If that, because I’m terrified of bugs. Good job Cody. You get all the cred for your mad gardening skills 😉
Alright, now let’s get down to business. Err, I mean, delicious salad business, of course. Gone are the days of boring salad, y’all! This Kale Quinoa Curry Salad is warm, savory, crispy, and heavenly. The curry taste is actually more like a hint, balancing beautifully with the fresh-out-of-the-oven roasted brussel sprouts. All things delicious!
Try this Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts drizzled with Vegan Turmeric Ginger Dressing!
For the curry quinoa, I simply sprinkled some of this delicious curry powder over the quinoa once it was done cooking. I actually love adding curry powder to everything. It’s a crazy obsession, I know! In the best way ever, though. 🙂 I’ll try to control myself (or not). If you’re looking for an easy approach to preparing quinoa, check out our post How To Cook Quinoa Perfectly Every Time.
Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts
Ingredients
- 2 cups brussel sprouts (whole)
- 1 Tbsp coconut oil
- 1/2 cup dry quinoa
- 1 Tbsp curry powder
- 3 mini red peppers
- 1 cup chopped kale
Instructions
- Preheat oven to 375 degrees.
- Cut the brussel sprouts into halves and spread out over baking sheet. Drizzle or brush the coconut oil over each one. Bake about 20 minutes, or until soft.
- While the brussel sprouts are roasting, cook the quinoa according to directions. When it's nearly done cooking, add in the curry powder and mix.
- Slice or chop the mini red peppers and kale.
- Top the kale and peppers with the cooked quinoa and brussel sprouts. Serve and enjoy!
Genevieve | Fitty Foodlicious says:
What a tasty looking salad and perfect for the colder days ahead! I love that you used roasted Brussel sprouts too!
Chef Dennis says:
what a perfect salad for the fall and winter weather. I love the addition of the brussels sprouts.
Jacqueline Debono says:
I love roasted brussels sprouts but have never added them to salad! Love the idea and the curry powder in your quinoa sounds scrumptious!
Gail Montero says:
What a delicious and healthy meal this makes. Love the spicy kick from the curry, too!
Julie Wunder says:
What a great salad! I love the addition of Brussel sprouts in salads. THey really add a lot of substance. Will make this again.
Sondra Barker says:
Looks so healthy and fresh! Can’t wait to try this. Thanks for the recipe.
Jere Cassidy says:
Glad to know about kale season. I am running to the store to grab some because this salad looks too good to not make.
Marta says:
I’m a huge fan of any salad that includes kale, so this was at the top of my list for lunch this week. It didn’t disappoint!
Amy Liu Dong says:
Such an easy, delicious and healthy salad dish to make for everyone and I am sure they will love it, deserves to have a 5 star ratings.
Lesli Schwartz says:
This salad could not be any more delicious or healthy! What do you recommend for a vinaigrette?
Christine McMichael replied:
This Lemon Vinaigrette or Apple Cider Vinaigrette are my favorites with this salad!
Stine Mari says:
This salad is screaming my name! I love using quinoa in salads to make them heartier and my gosh how simple and flavorful this dish is!
Christina says:
I’d really love to make this – I love your power bowl recipes! But I absolutely hate curry Have any suggestions for a good replacement spice?
Christine McMichael replied:
I would try a mix of salt/pepper, paprika, and garlic powder. That’s one of my faves on almost anything! Enjoy!