One of my favorite things in life? Healthy comfort food. It’s the best! And especially when tacos are involved.
If you haven’t noticed yet, we’re pretty into tacos here on Jar Of Lemons:
- Healthy Sriracha Lime Shrimp Tacos
- Healthy Sriracha Shredded Chicken Tacos
- 30-Minute Blackened Salmon Tacos
- Baked Mahi-Mahi Tacos
- The BEST Healthy Breakfast Tacos
But these Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce are specifically for my vegan friends (or non-vegan friends, because they’re still UHMAZING)!
Side note: these tacos are also so perfect for game day gatherings!
To make these Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce:
You’ll need a few things. First things first, let’s talk tofu!
I have to say, I was pretty impressed with how this spicy Thai tofu turned out! Combine House Foods Organic Extra Firm Tofu with a little bit of sesame oil, tamari (soy sauce), ginger, chili powder, and crushed red pepper. Cook until almost crispy, and you have the most delicious spicy Thai tofu!
And I will also say that the type of tofu you use does make a difference. Firm or extra firm are best for this recipe, but the quality of the tofu is also important! One thing I really love about House Foods tofu is that it’s made from Non-GMO, high quality soybeans and it’s so easy to work with!
The peanut sauce is also super easy to make. Stir fry some veggies, put it all in a taco, and DONE! Easy, delicious, savory Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce at your service 😉
Watch how to make these Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce!
Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce
Ingredients
Vegan Spicy Thai Tofu Tacos
- 6 corn tortillas
- 1 package House Foods Organic Extra Firm Tofu
- 1.5 Tbsp sesame oil
- 2 Tbsp tamari (soy sauce)
- 1 tsp ginger powder
- 2 tsp chili powder
- 1/2 tsp crushed red pepper
- 3/4 cup shredded red cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced red pepper
- 2 Tbsp chopped green onions (optional)
Peanut Sauce
- 1/3 cup peanut butter
- 1 Tbsp tamari (soy sauce)
- 1 tsp garlic powder
- 1 Tbsp agave
- 2 Tbsp lime juice
- 1/2 tsp crushed red pepper
- 1/4 cup water
Instructions
- Heat the tortillas up on the stove (optional, but so good!).
- Cut the tofu into small cubes.
- Cook the tofu over medium-high heat in 1 Tbsp of oil.
- Add the tamari, ginger powder, chili powder, and crushed red pepper and continue to cook for about 20 minutes or until almost crispy.
- While the tofu is cooking, make the peanut sauce by mixing all of the sauce ingredients together.
- Slice the veggies and set aside.
- Once to tofu is done cooking, set aside.
- Add the remaining 1/2 Tbsp of oil and sauté the veggies (except for the green onions) for about 5 minutes.
- Add the veggies, tofu, green onions (optional), and peanut sauce to each tortilla.
- Serve and enjoy!
Video
Nutrition
Moop Brown says:
These tacos look so tasty and flavorful! The peanut sauce is a great addition as well
Veronika says:
I recently started trying more recipes with tofu. These tacos look amazing, definitely going to make them next week!
Marisa F. Stewart says:
WOW!! Now those are tacos I could really dig into — so much flavor going on. Well, I couldn’t resist making them for lunch yesterday for the Hubs and I. They were so good and I don’t think Hubs even realized they were Vegan.
Debbie says:
I just found my new Meatless Monday dish for my house. The spices on these Thai Tofu tacos sounds amazing. I just love flavorful dishes. I will will be surprising my husband with these tacos.
Tammy says:
I love a good meatless meal to reset. These thai tacos look fantastic and sounds so delicious! Love the peanut sauce also!!
Kushigalu says:
Love this Thai version of tacos. I love Thai food and peanut sauce is my favorite. Can’t wait to try this out
Kathryn Donangelo says:
This was my first time making tofu tacos and they were delicious! Love the peanut sauce.. amazing!! Thank you!
Çitra's Home Diary says:
There is a lot of flavor going on this dish, Asian meets West 🙂 Love to try this in my kitchen soon.
dishnthekitchen says:
These are a perfect quick dinner. So nutritious and simple…and that peanut sauce is great on everything!
Shelley says:
I hear ya … HEALTHY comfort food (that just happens to be a taco) = total win! I love how creative these are, though – basically taking my beloved Thai peanut tofu and riffing on it by making it a taco wrap. Brilliant! I wish I had tofu in my fridge right now!!
Lorie says:
These tacos will be mine. Can’t wait to try!
Christine McMichael replied:
Haha so perfect!
Maria says:
Love tacos! I’ve never made them with peanut sauce though so I need to try this one!
Christine McMichael replied:
Me too! So good!
Deryn says:
This made my mouth-water. That tofu looks so good and the sauce sounds amazing! I love trying new flavours for tacos, def going to try this for food prep next week!
Christine McMichael replied:
Thanks, Deryn!