Jerk Chicken Tacos

Jerk Chicken Tacos Recipe

These Jerk Chicken Tacos are GOOD! After visiting the Caribbean and having these all the time, I knew I had to make them at home. Spicy Jerk Chicken, crunch cabbage slaw, creamy aioli sauce, sweet diced, and fresh cilantro, all wrapped up in a warm tortilla. With just a few simple steps and ingredients, you can have a delicious, healthy meal on the table in no time!

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Why You’ll Love It

• Quick & Easy – You’ll only need 30 minutes and a skillet to make this recipe!
• Healthy Ingredients – Chicken, Greek yogurt, fresh pineapple, cabbage, and more. The ingredients for this easy recipe are simple and full of nutrition.
• Flavorful – I truly can’t get over how the bold flavors are all so good and balance each other. Spicy, sweet, savory, creamy, crunchy, DELISH.

These Jerk Chicken Tacos are a game-changer for your weeknight dinners! If you love bold flavors and quick, easy meals, this recipe is for you.

Ingredients for Jerk Chicken

• Avocado Oil
• Chicken Breast – Organic chicken is always my preferred option for tacos!
• Jerk Seasoning

Aioli Sauce

• Light Mayo – This healthier mayo option is my favorite for aioli sauces.
• Plain Greek Yogurt
• Lime Juice
• Jerk Seasoning – Use store-bought seasoning or make your own!

Cabbage Slaw

• Lime Juice
• Salt
• Shredded Red Cabbage – Chopped green cabbage works, too.

Pineapple Taco Ingredients

• Corn Tortillas – Flour tortillas, corn, or a 50/50 mix tortilla are all great options!
• Red Onion
• Pineapple – I love using fresh pineapple in these tacos. Fresh mango is also delicious!
• Chopped Cilantro

How to Make Jerk Chicken Tacos

It’s so easy to make this recipe in just 30 minutes! Here’s how to make Jerk Chicken Tacos:

1. Prep the Chicken: Pound the chicken to 1/2 inch thick and season with jerk seasoning.
2. Cook: Heat avocado oil in a non-stick skillet over medium heat. Pan-fry the chicken for 5-8 minutes on each side until fully cooked.
3. Make the Aioli: Whisk together light mayo, Greek yogurt, lime juice, and the remaining jerk seasoning.
4. Prep the Cabbage: Toss the shredded cabbage with lime juice and salt, then set aside to soften.
5. Assemble the Tacos: Slice the cooked chicken into strips. Fill corn tortillas with cabbage, chicken, fresh pineapple, red onion, cilantro, and a drizzle of the aioli!

Variation: Jerk Chicken Tacos w/ Mango Salsa

One of my favorite variations for these Jerk Chicken Tacos is to make them with mango salsa! The sweet mango pairs perfectly with the spicy jerk seasoning, adding a burst of tropical flavor to each bite. Here’s how to make this variation:

1. Make the Mango Salsa: Combine 1 cup of diced mango, 1/4 cup diced red onion, 1/4 cup chopped cilantro, juice of 1 lime, and a pinch of salt in a bowl. Mix well and let the flavors meld together while you prepare the rest.
2. Prep the Chicken and Aioli: Follow the original recipe to cook the jerk chicken and make the aioli.
3. Assemble Jerk Tacos: Fill the tortillas with cabbage, sliced jerk chicken, a generous spoonful of mango salsa, and a drizzle of the creamy aioli.

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How to Store Jamaican Jerk Tacos

These Jamaican Jerk Tacos store wonderfully, making them perfect for meal prep or a quick lunch the next day! Here’s how to keep them fresh:

Refrigerator: Store the chicken, cabbage, and aioli separately in airtight containers for up to 3-4 days. Reheat the chicken, then assemble the tacos with fresh tortillas and toppings when ready to enjoy!

Freezer: Store the cooked chicken separately in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight, then reheat and assemble the tacos with fresh tortillas, cabbage, and other toppings for a quick and delicious meal.

More Healthy Taco Recipes

• Spicy Salmon Tacos w/ Avocado Lime Dressing
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• Baked Mahi Mahi Tacos
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• Vegan Spicy Thai Tofu Tacos
• Kung Pao Shrimp Tacos with Jalapeño Sauce