This Garlic Miso Braised Pot Roast has been my favorite cold-weather meal lately! With 73 grams of protein and tons of veggies for fiber, it’s a complete meal that’s full of savory, umami, and even lightly sweet flavors. I love this recipe for elevated holiday dinners, but I also love it for just an everyday weeknight in the fall. The chuck roast becomes fall apart tender, and the pears add just the right touch of sweetness to balance all the savory flavors. And the garlic miso sauce coats everything to caramelized perfection! You guys are really going to love this one.