The BEST Lemon Balsamic Lentil Salad made with crunchy spinach, freshly chopped veggies, hearty cooked lentils, and creamy feta cheese drizzled in a delicious lemon balsamic dressing. The flavors in this healthy spring salad are true perfection! It’s vegetarian, gluten-free, easy to make, and one of my favorite healthy lentil salad recipes.
Flexitarian Recipes
These easy flexitarian recipes have less meat! Perfect for a balanced diet, these meals encourage eating less meat and incorporate more plant-based food ideas. Full of protein and nutrition, you'll love how delicious these recipes are!
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Sofritas Meal Prep Bowls
Vegan, healthy, and SO GOOD, these Sofritas Meal Prep Bowls only take 15 minutes to make! The tofu soaks up a smokey, spicy, and slightly sweet sauce. Add that to a hearty bowl of rice, beans, and lettuce, and you have a satisfying, tasty lunch or dinner that’s full of flavor. It’s easy to customize these healthy meal prep bowls to your own taste or add your favorite toppings, too!
Avocado Strawberry Spinach Salad
This Avocado Strawberry Spinach Salad is one of my favorites for spring! Made with freshly chopped spinach, sliced sweet strawberries, creamy avocado, crispy caramelized walnuts, wholesome quinoa, and hemp hearts for added protein. The whole thing is drizzled with a perfectly balanced balsamic dressing that brings the flavors together. This nutritious salad is not only beautiful, but it’s perfect for a hearty and delicious vegetarian or vegan lunch or dinner idea!
Creamy Vegan Pasta Salad
Healthy, full of flavor, and packed with veggies, this Creamy Vegan Pasta Salad is a quick gluten-free, dairy-free recipe that is SO GOOD! The crunchy veggies, bowtie pasta, and simple creamy dressing make the perfect spring or summer meal or side dish. And bonus points – it can be made in just 20 minutes!
Chile Relleno Casserole
Savory, healthy, and vegetarian, this take on Chile Relleno Casserole is SO GOOD! The poblano peppers are roasted giving them a slightly smokey flavor. Quinoa, black beans, and cheese fill the roasted peppers that then get nestled in a flavorful spicy sauce. The browned garlic breadcrumbs on top add the crunch that makes every bite tasty! It’s easy to make this recipe gluten-free, too.
Farro with Blistered Tomatoes & Pesto
If you’re looking for an easy vegetarian dinner idea that’s full of healthy ingredients and so much flavor, you are going to love my Farro with Blistered Tomatoes & Pesto recipe! Warm, wholesome cooked farro, blistered tomatoes, sautéed zucchini and mushrooms, fragrant toasted pine nuts, and vegetarian parmesan with freshly chopped basil. Every bite is incredibly delicious and the whole meal comes together in just 30 minutes!
Vegan Pasta Bake
This Vegan Pasta Bake is the ultimate easy vegan dinner recipe! Made with flavorful chopped veggies, protein-filled lentils, tomatoes, marina sauce, and your choice of pasta. Top it off with vegan cheesy goodness, then bake and enjoy! Every bite is so incredibly delicious.
Vegan Turmeric Quinoa Power Bowls
Warm, earthy, and a little spicy, these Vegan Turmeric Quinoa Power Bowls are a healthy, quick meal that are SO GOOD! The quinoa is seasoned and paired with turmeric roasted potatoes, flavorful chickpeas, and crispy kale, and then drizzled with a slightly sweet lemon tahini dressing that brings everything together. And bonus points – they only takes 30 minutes!
Easy Quinoa Chili
Need an easy, healthy weeknight meal? This Quinoa Chili is simple to make, loaded with flavor, and perfect for a quick vegetarian dinner. Colder days make me crave hearty bowls of warm food and the addition of quinoa adds protein and soaks up all those warm spice flavors. I also love that it’s vegan and gluten-free!
Vegetarian French Onion Soup
Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber! The lentils and slightly sweet onions make this a filling and comforting bowl of soup. Then, topped with low-carb bread (or bread of choice) and Gruyere cheese, every bite gets a bit of that toasty bubbly cheesy crust. It is truly perfection!
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners! The lentil filling is so full of flavor, then topped with a fluffy and delicious cauliflower mash. Place the entire thing in a casserole dish, bake, and enjoy. Every single bite is so tasty!
Harissa Veggie Bowls
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Crispy Garlic Parmesan Crusted Potatoes
Crispy, cheesy potatoes that bake in the oven for under 30 minutes are the perfect side dish! These Crispy Parmesan Crusted Potatoes are so easy to make in just one pan. The herbs, parmesan, and drizzle of oil bring all of the flavors together while not overpowering that yummy potato flavor we all love. The tangy, creamy dipping sauce makes this a recipe your family will love!