Two things: It’s a million degrees outside right now, and I’m pretty much obsessed with turmeric. OBSESSED. Welcome to today’s episode of How Many Ways Can Christine Work Turmeric Into A Recipe! The possibilities are endless, friends. This time, we’re adding a sweet summer twist with these delicious Coconut Peach Turmeric Popsicles!

In case you are actually wondering how many ways I’ve worked turmeric into recipes, here’s a quick list:

• Turmeric Tahini & Roasted Beets Power Bowls
• Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce
• Turmeric Pineapple & Kiwi Kale Smoothie
• Vegan Turmeric Ginger Dressing
• Vegan Turmeric Quinoa Power Bowls

Yup. Told ya. I can’t be stopped. This turmeric crush is pretty much out of control! It’s so good for ya. It’s filled with antioxidants and functions as a natural anti-inflammatory. I’m constantly looking for ways to add it to daily meals!

Turmeric has a warm, spicy flavor that pairs really well with coconut and ginger! And since it’s summer and all, peaches were a mandatory. 🙂

Hears the deal about this recipe: it’s vegan, gluten-free, and only requires a whopping (ready for this?) 5, I repeat 5 ingredients!

• Coconut Milk
• Frozen Peaches
• Turmeric
• Ginger
• Agave Syrup

SO easy, y’all. Just blend those ingredients together and freeze! BAM. Summer heat probs solved. Also, this popsicle mold! I love it because I can use my own sticks (well….the ones that it comes with…). If you’re looking for a popsicle mold, this one is a winner!

If you need me this summer, I’ll be inside with these Coconut Peach Turmeric Popsicles!

Here’s the easy recipe:

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Coconut Peach Turmeric Popsicles

Vegan, Vegetarian, Guten-Free, Refined Sugar Free

Prep Time 5 minutes

Total Time 5 minutes

Servings 7

Ingredients

• 1 1/2 cups coconut milk
• 2 cups frozen peaches
• 1/2 tsp turmeric
• 1/4 tsp ginger
• 3 Tbsp agave syrup

Instructions

• Combine the coconut milk and frozen peaches in a blender. Blend until a uniform liquid is achieved.
• Add in the turmeric, ginger, and agave syrup. Blend.
• Pour into a popsicle mold and freeze overnight (or 6-8 hours).
• Serve and enjoy!