Name: Coconut Peach Turmeric Popsicles
Prep time: 5 min
Total time: 5 min
Yield: 7
Ingredients: 1 1/2 cups coconut milk; 2 cups frozen peaches; 1/2 tsp turmeric; 1/4 tsp ginger; 3 Tbsp agave syrup

In case you are actually wondering how many ways I’ve worked turmeric into recipes, here’s a quick list:

Yup. Told ya. I can’t be stopped. This turmeric crush is pretty much out of control! It’s so good for ya. It’s filled with antioxidants and functions as a natural anti-inflammatory. I’m constantly looking for ways to add it to daily meals!

Turmeric has a warm, spicy flavor that pairs really well with coconut and ginger! And since it’s summer and all, peaches were a mandatory. 🙂

Hears the deal about this recipe: it’s vegan, gluten-free, and only requires a whopping (ready for this?) 5, I repeat 5 ingredients!

SO easy, y’all. Just blend those ingredients together and freeze! BAM. Summer heat probs solved. Also, this popsicle mold! I love it because I can use my own sticks (well….the ones that it comes with…). If you’re looking for a popsicle mold, this one is a winner!

If you need me this summer, I’ll be inside with these Coconut Peach Turmeric Popsicles!

Here’s the easy recipe:

4.75 from 4 votes

Print Recipe

Coconut Peach Turmeric Popsicles

Vegan, Vegetarian, Guten-Free, Refined Sugar Free

Course: Dessert

Cuisine: American

Keyword: coconut popsicles, healthy popsicles, peach popsicles

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Calories: 163 kcal

Author: Christine McMichael

Ingredients

1 1/2 cups coconut milk
2 cups frozen peaches
1/2 tsp turmeric
1/4 tsp ginger
3 Tbsp agave syrup

Instructions

Combine the coconut milk and frozen peaches in a blender. Blend until a uniform liquid is achieved.
Add in the turmeric, ginger, and agave syrup. Blend.
Pour into a popsicle mold and freeze overnight (or 6-8 hours).
Serve and enjoy!