Greek Chicken Kabobs w/ Tzatziki Sauce

Chicken Kabobs: Oven Roasted or Grilled

There are two methods for making these delicious healthy chicken kabobs: oven roasted, or on the grill. Either way, these kabobs are so flavorful and perfect for a next-level summer dinner idea! Tender marinated chicken, fresh vegetables, and a creamy sauce full of so much flavor. Whether you’re cooking out with friends or just want a quick and easy healthy dinner, this recipe is a great way to mix things up!

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What You’ll Need

The ingredients for this recipe are simple and easy to find! You may even already have most of these things on hand. Here’s what you’ll need for this dish:

Greek Chicken Kabobs

• Lemon Juice/Zest
• Red Wine Vinegar
• Olive Oil
• Minced Garlic
• Dijon Mustard
• Honey 
• Oregano/Salt/Pepper
• Chicken Breast, cut into cubes 
• Bell Peppers
• Red Onion

Tzatziki Sauce

• Plain Greek Yogurt
• Cucumber
• Lemon Juice
• Olive Oil
• Minced Garlic
• Fresh Dill
• Fresh Parsley
• Salt/Pepper

How to Make Chicken Kabobs in the Oven

Here’s how to make chicken kabob in the oven:

1. Preheat the oven to 425 degrees F.
2. Whisk together lemon juice, zest, vinegar, olive oil, garlic, mustard, honey, oregano, salt, and pepper. 
3. Add cubed chicken to a bowl and pour the sauce on top. 
4. Marinate for at least 30 minutes (but ideally 1-2 hours) in a large bowl.
5. While the chicken marinates, soak skewers in water.
6. Whisk together all ingredients for the tzatziki and set aside in the fridge.
7. Drizzle bell peppers and red onion with olive oil.
8. Thread a bell pepper, onion, and two pieces of chicken on a skewer and repeat. 
9. Place skewers on a baking sheet.
10. Roast in the oven at 425 degrees F for 20-25 minutes, rotating the skewers halfway through.
11. Serve with fresh parsley and the tzatziki sauce.

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How to Make Grilled Chicken Kabobs

Here’s how to make chicken kabobs on the grill:

1. Whisk together lemon juice, zest, vinegar, olive oil, garlic, mustard, honey, oregano, salt, and pepper. 
2. Add cubed chicken to a bowl and pour the marinade on top. 
3. Marinate for at least 30 minutes (but ideally 1-2 hours).
4. While the chicken marinates, soak skewers in water.
5. Whisk together all ingredients for the tzatziki and set aside in the fridge.
6. Drizzle the veggies with olive oil.
7. Thread a bell pepper, onion, and two pieces of chicken on a skewer and repeat. 
8. Grill for about 8-12 minutes, rotating the skewers halfway through.
9. Serve with fresh parsley and the tzatziki sauce.

What to Serve With Chicken Kabobs

You can really serve these with anything, any way you want! The options are limitless. But if you need some inspiration, here are a few ideas for what to serve with chicken kabobs:

• Easy Quinoa Salad With Feta Cheese
• Crispy Yuca Fries Recipe
• Hummus
• Air Fryer Buffalo Cauliflower Bites
• Rosemary Mushroom Rice Pilaf
• Pita Bread
• Barbecue Ranch Pasta Salad
• Greek Salad
• Crispy Air Fryer Zucchini

Refrigerating/Freezing Leftovers

Store chicken kabobs in an airtight container (separately from the sauce) in the refrigerator for up to 4-5 days.

You can also freeze chicken kabobs! Remove the ingredients from each kabob and store them in a freezer-safe container. Freeze for up to 3 months! When ready to enjoy, heat up the ingredients and enjoy on a skewer (or keep them off of the skewer and serve over rice).

More Healthy Summer Recipes You’ll Love

• Chili Mango Zesty Quinoa Salad
• Honey Glazed Salmon Bowls
• Crispy Chili Lime Chickpea Salad
• Kale Beef Burgers w/ Red Peppers

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