These ain’t no pretty pancakes.
You can’t have pretty pancakes if you’re going to have Healthy S’more Pancakes. Nope. That’s just not a thing. Healthy S’more Pancakes are a gooey, sticky, messy, chocolatey, delicious disaster. As s’mores were always and forever more meant to be.
Now for my dear friends who have been here before, you know my love for s’mores. I’ve made Healthy S’mores, S’more Tartlets, and I love them so much that now I’ve found a way to put them in pancakes. Figures, right? AS IF eating them for dessert is enough. Leave it to me to add them to breakfast!
These Healthy S’more Pancakes are a variation of my Pecan Pie Pancakes. I adapted the recipe by simply removing the nutmeg from the batter and changing the topping. For the topping, these dark chocolate chips are the BEST and melt perfectly! I also love these vegan mini marshmallows!
They’re perfect for a healthy but splurgy weekend brunch, or make them in advance and eat them throughout the busy week! Here’s the recipe:
Healthy S'more Pancakes
- ½ cup egg whites
- 1 banana
- 1 scoop lean vanilla protein powder
- ¼ cup coconut flour
- ¼ cup plain greek yogurt
- 2 Tbsp cinnamon
- Pinch salt
- 2 Tbsp dark chocolate chips
- 1 Tbsp real maple syrup
- 2 Tbsp mini marshmallows
Combine all of the pancake ingredients by hand or in a food blender.
Spray a skillet or pan with coconut oil and set over medium heat.
Make pancakes (about 10 small pancakes or 6 medium).
Melt the dark chocolate chips in a glass container. Add the maple syrup, then pour the mixture over the pancakes and top with marshmallows.
Serve and enjoy!
Be sure to tag your #JarOfLemons creations over on Instagram and let me know how your Healthy S’more Pancakes turn out!