Almond Flour Waffles

Almond Flour Waffles Recipe

I love making these Almond Flour Waffles on the weekend and freezing the leftovers for quick breakfasts throughout the week! While many gluten-free, lower-carb recipes tend to be dry, this waffle recipe is anything but that. Made with healthier ingredients, like Greek yogurt and nut butter, they make for the best waffle texture that holds up and tastes so delicious.

Make this grain-free waffles recipe in no time at all, then top them off with syrup and fruit for a yummy breakfast treat! Or freeze them for later. Either way, these low-carb waffles are SO delicious!

RELATED: 35+ Easy Almond Flour Recipes

Ingredients/Substitutions

• Almond Flour – I recommend a finely ground almond flour, instead of almond meal. This helps with the waffles texture!
• Baking Powder
• Raw Sugar – Or coconut sugar
• Eggs – Easily make these into vegan almond flour waffles by using flax eggs instead!
• Greek Yogurt
• Butter – Coconut oil works great, too!
• Nut Butter – Any type of nut butter works great!
• Tapioca Starch – Cornstarch or potato starch are a substation option, if needed.
• Vanilla Extract
• Cinnamon
• Salt

How to Make Almond Flour Waffles

It truly doesn’t get any easier than making Almond Flour Waffles for breakfast! All you need is a mixing bowl and a waffle iron. Here’s how to put this recipe together in 5 simple steps:

1. In a medium mixing bowl, whisk together all wet ingredients until smooth.
2. Whisk in the dry ingredients until you get a smooth batter.
3. Heat a greased waffle iron.
4. Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
5. Repeat until all batter has been used!

You’ll Also Love: Healthy Sweet Potato Pancakes

Waffle Topping Ideas

It’s all about the toppings! Add any of these yummy waffle topping ideas for a filling and sweet breakfast.

• Pure Maple Syrup
• Fresh Berries
• Powdered Sugar
• Frozen Blueberries
• Fruit Compote or Preserves
• Chopped Walnuts
• Vanilla Greek Yogurt

How to Refrigerate/Freeze Almond Flour Waffles

How to Refrigerate

These almond flour waffles can be stored in the fridge for 2-3 days! Start by letting them cool, stacking them with parchment paper between each one, and then storing them in an airtight container. Reheat in a toaster (recommended), oven, or microwave when ready to enjoy!

How To Freeze

To freeze these waffles, let them cool, place parchment paper between each one, and store in an airtight container in the fridge for 1 hour. Move the waffles to the freezer and store them for up to 3 months! When ready to enjoy, reheat from frozen in the toaster or the oven.

More Almond Flour Recipes

• Almond Flour Cupcakes
• Protein Cookie Dough
• Almond Flour Chocolate Chip Cookies
• Strawberry Cheesecake Bars
• Gluten-Free Funfetti Cake

More Gluten-Free Breakfast Ideas

• Banana Coconut Cream Pie Overnight Oats
• Healthy Banana Bread
• Butternut Squash Pancakes
• Gluten-Free Healthy Rhubarb Muffins
• Vegan Buckwheat Pancakes

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4.95 from 53 votes

Print Recipe

Almond Flour Waffles (Light & Fluffy!)

These Almond Flour Waffles are perfectly crispy on the outside, but light and fluffy on the inside. Make these healthy, gluten-free breakfast waffles in just 20-25 minutes or make a big batch and freeze them for later!

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 Waffles

Calories: 420 kcal

Author: Christine McMichael

Equipment

• Waffle Maker

Ingredients

• ▢ 1 1/3 cups almond flour
• ▢ 1 teaspoon baking powder
• ▢ 2 Tablespoons raw sugar (or coconut sugar)
• ▢ 4 large eggs
• ▢ 1/3 cup greek yogurt
• ▢ 1 Tablespoon melted butter
• ▢ 2 Tablespoons nut butter
• ▢ 2 Tablespoons tapioca starch
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 teaspoon cinnamon
• ▢ 1/2 teaspoon salt

Instructions

• In a medium mixing bowl, whisk together all wet ingredients until smooth.
• Whisk in the dry ingredients until you get a smooth batter.
• Heat a greased waffle iron.
• Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
• Repeat until all batter has been used.
• Serve with fresh fruit and maple syrup!

Video

Nutrition

Serving: 1 Waffle | Calories: 420 kcal | Carbohydrates: 23 g | Protein: 18 g | Fat: 31 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 195 mg | Sodium: 499 mg | Potassium: 133 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 369 IU | Vitamin C: 0.01 mg | Calcium: 220 mg | Iron: 3 mg

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