Chocolate Protein Powder Pancakes

You heard right: Chocolate Protein Pancakes! Loaded with superfoods, protein, fruit, eggs, and rolled oats. They also happen to be gluten and dairy free!

Not that it’s SO unusual the have Chocolate Protein Pancakes, but it’s definitely something I haven’t made in awhile. Annnnnnd let me tell ya: they do not disappoint!

These Chocolate Protein Pancakes are great for breakfast, dinner, or a post-workout snack!

Who says pancakes need to be reserved for weekend brunch? I love pancakes for weekday breakfasts (and dinners, for that matter). Mocha Peanut Butter Protein Pancakes, Healthy Sweet Potato Pancakes, Healthy S’more Pancakes, Pecan Pie Pancakes….I’ll take them all! But these Chocolate Protein Pancakes are just hitting the spot right now, friends!

Chocolate Protein Pancakes Recipe Ingredients

• Oat Flour – You can use store-bought oat flour or blend rolled oats until they’re fine and flour-like. Use certified gluten-free oats if needed.

• Banana – Adds natural sweetness and helps keep the pancakes soft.

• Eggs – Help bind the batter together and add extra protein.

• Protein Powder – Use your favorite dairy-free and gluten-free chocolate or vanilla protein powder.

• Chocolate Superfoods Powder – Adds even more chocolate flavor and a nutrient boost.

• Cocoa Powder – Gives the pancakes that rich, brownie-like chocolate taste.

• Baking Powder – Helps the pancakes rise and become fluffy.

• Almond Milk – Keeps the batter smooth and easy to blend. Any milk you love will work!

• Salt & Cinnamon – Just a pinch of each brings out the sweetness and chocolate flavor.

How To Make This Chocolate Pancake Recipe?

The great thing about these protein pancakes is that they’re based off of 3 main ingredients: eggs, protein powder, and a banana. Once you have those 3 ingredients, you can make any variation or flavor that you want!

In this case, I made these Chocolate Protein Pancakes using one of my fave superfoods, Detox Organics Chocolate Superfoods, and added a little bit of cocoa powder for that extra chocolaty taste. I always love incorporating Detox Organics into my chocolate-based recipes because it literally tastes like chocolate milk, blends right in as a powder, and adds so much nutrition to whatever I’m making! Here are a few other recipes that I’ve used Detox Organics Chocolate Superfoods in:

• Superfood Strawberry Chocolate Brownies
• Easy Chocolate Banana Smoothie
• Chocolate Avocado Smoothie

Be sure to try it out, friend! And be sure to use code “JOL” for 15% off of your next order 😉

Chocolate Pancake Tips

• Blend until smooth – Since this recipe uses oats, blending everything well helps create a smoother pancake batter.

• Let the batter sit for a few minutes – Oats naturally absorb liquid, so letting the batter rest for 2-3 minutes can help it thicken slightly.

• Cook over medium heat – If the pan is too hot, the outside can cook too quickly before the inside is done.

• Use a small amount of batter – Smaller 4-5 inch pancakes are easier to flip and cook more evenly.

• Flip when bubbles form – Wait until the edges look set and a few bubbles appear on top before flipping.

• Adjust the milk if needed – If the batter gets too thick, add a splash of almond milk to loosen it up.

How many Calories are in Protein Chocolate Pancakes?

Each Chocolate Protein Pancake has 108 calories!

How To Serve Chocolate Protein Powder Pancakes

• Fresh Berries – Strawberries, raspberries, or blueberries add freshness and pair so well with chocolate.

• Banana Slices – Extra banana on top makes these taste sweet, cozy, and almost dessert-like.

• Peanut Butter or Almond Butter – A drizzle adds so much goodness!

• Maple Syrup – Classic, simple, and always delicious.

• Chocolate Chips – Add a few on top or mix them into the batter for extra chocolatey goodness.

• Greek Yogurt or Dairy-Free Yogurt – A creamy topping that adds a little extra protein.

• Cacao Nibs – Perfect if you want crunch without too much extra sweetness.

How To Store This Chocolate Pancake Recipe

These chocolate pancakes are great for meal prep! Here’s how to store them:

Refrigerator – Let the pancakes cool completely, then store them in an airtight container in the fridge for up to 3-4 days.

Freezer – Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months!

Reheat – Warm refrigerated pancakes in the microwave for about 20-30 seconds. For frozen pancakes, microwave in short intervals or pop them in the toaster until warmed through.

Ready to try out this delicious Chocolate Protein Pancakes recipe? Let’s do it!!!

4.89 from 18 votes

Print Recipe

Chocolate Pancakes Recipe (with Protein)

Chocolate Protein Pancakes! Loaded with superfoods, protein, fruit, eggs, and rolled oats. They also happen to be gluten and dairy free!

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 7 Small Pancakes 4-5"

Calories: 108 kcal

Author: Christine McMichael

Ingredients

• ▢ 3/4 cup oat flour ((about 1 cup rolled oats, blended))
• ▢ 1 banana
• ▢ 2 eggs
• ▢ 1 scoop protein powder (DF/GF)
• ▢ 1 packet Detox Organics Chocolate Superfoods
• ▢ 2 Tbsp cocoa powder
• ▢ 1 tsp baking powder
• ▢ 1/4 cup almond milk
• ▢ pinch of salt
• ▢ pinch of cinnamon

Instructions

• Blend all ingredients together.
• Spray oil in a pan and pour a 4-5" dollop of pancake batter for each pancake.
• Cook each pancake over medium-high heat, then flip and cook the other side.
• Serve and enjoy!

Nutrition

Calories: 108 kcal

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