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Meal Time | 05.24.19

Asparagus & Rice Baby Food Recipe

This Asparagus & Rice Baby Food Recipe is so easy to make and loaded with nutrition for your little one!

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Asparagus & rice baby food in a baby food jar - top shot

After your baby has tried a few baby food options and several fruits and vegetables, it might be time to move on to something new.  Asparagus is loaded with vitamins A, C, and K, as well as high in fiber and antioxidants. Once your baby has tried several foods and is ready, this Asparagus & Rice Baby Food Recipe is a great way to introduce a new vegetable to their little taste buds! This recipe is perfect for a baby between the ages of 9-12 months.

RELATED: Sweet Potato & Green Bean Baby Food Recipe

Asparagus baby food puree in a baby food maker.

Asparagus & Rice Baby Food Recipe

Steaming the asparagus

The best way to steam asparagus for baby food is in a baby food maker. However, you can also use a steaming basket! Steam the asparagus for about 10-15 minutes (or until soft).

What else can you make in a baby food maker? Try out this Carrot Butternut Squash Baby Food Recipe!

Mixing in the rice cereal

Once the asparagus is steamed and pureed in the baby food maker or blender, mix in the infant rice cereal. Add the desired amount of breast milk or water to achieve the consistency that’s right for your baby!

Storing and freezing

Storing and freezing this Asparagus & Rice Baby Food Recipe is easy! Use these airtight baby food jars to store the puree in the refrigerator for up to 3 days and the freezer for up to 3 months. Another option is to freeze in an ice cube tray and simply remove and thaw an ice cube whenever you need it!

Asparagus and rice baby food puree in a baby food jar.

Want healthy, fresh, organic baby food blends delivered right to your doorstep? Save time and energy by trying out Little Spoon Organic!

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Print Recipe

Asparagus & Rice Baby Food Recipe

This Asparagus & Rice Baby Food Recipe is so easy to make and loaded with nutrition for your little one!
Course: Baby Food
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 28 kcal
Author: Christine McMichael

Ingredients

  • 1/2 bunch asparagus (about 10-12 stalks)
  • 1/4 cup infant rice cereal

Instructions

  • Wash and cut the asparagus stalks into small pieces, removing the tough end pieces.
  • Place the asparagus in a baby food maker or steaming basket and steam for 10-15 minutes (or until soft).
  • Blend the asparagus with leftover water from the steaming process to create a puree.
  • Mix in infant rice cereal and add more water or breast milk to achieve desired consistency.
  • Store in the refrigerator for up to 3 days or the freezer for up to 3 months!

Nutrition

Calories: 28 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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