I am OBSESSED with these copycat Zebra Cakes that look and taste even better than the Little Debbies version. I grew up loving Zebra Cakes, so I knew I had to put my own better-for-you spin on them. These are free from preservatives and made with simple ingredients like almond flour and cottage cheese for a healthier, protein-forward twist. These cakes are soft, fluffy and filled with a light buttercream and a white chocolate coating that’s SO good, and after lots of testing they’re honestly perfect. Top them off with the signature “zebra” drizzle and you’ll never go back to the boxed version again!