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Baked Mixed Vegetable Casserole

Easy Everyday | 11.09.18

Baked Mixed Vegetable Casserole

Lightened-up Baked Mixed Vegetable Casserole made with greek yogurt, cream of mushroom, and Del Monte® canned vegetables. Topped with whole wheat crackers, shredded cheese, and perfect for any holiday gathering! This post has been sponsored by Del Monte Foods, Inc. All thoughts and opinions are my own.

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Overhead shot of Baked Mixed Vegetable Casserole with a wooden spoon.

Last year, I hosted Thanksgiving dinner for the first time ever. I was so nervous as it was our first year in Edna The House and I had never made an entire Thanksgiving meal before!

My family drove up from Texas and stayed with us the entire week. It was cozy, crammed, and the best ever! While I was excited to create the Thanksgiving meal of my dreams, I was also overwhelmed at the thought of how much I needed to get done. Thankfully, I found lots of recipes and products that saved time and made things easier (such as Del Monte vegetables – find them HERE)!

Overhead shot of Baked Mixed Vegetable Casserole in a white baking dish with wooden spoon next to vegetables on a white plate

This year, I’m planning on making and taking this Baked Mixed Vegetable Casserole for every friendsgiving, holiday gathering, and Thanksgiving meal we go to!

4 images of step by step instructions for vegetable bake.

This Baked Mixed Vegetable Casserole is lightened up and SO easy to make!

If you’re looking for an easy and quick recipe to take to holiday gathering, this one is perfect! I’m talking 20 minutes total, y’all.

It helps that I was able to use Del Monte vegetables to make the process is a little bit faster. Specifically, I used Del Monte® Blue Lake® Cut Green Beans, Del Monte® Cream Style Golden Sweet Corn, Del Monte® Vegetable & Bean Blends California Style. I love that their core veggies only contain green beans/corn, a little bit of sea salt, and water! Their vegetables are also grown in the United States, within 75 miles of the farm where they are picked, and picked at the peak of freshness.

Del Monte cans of vegetables sitting on a countertop.

The Del Monte® Vegetable & Bean Blends California Style that I used for this recipe is also perfect because it’s a good source of fiber and has 3-4 grams of protein per serving. I especially love how delicious and convenient they are for recipes like this one!

Baked Mixed Vegetable Casserole in a white baking dish next to cans of vegetables.

white plate with baked mixed vegetables next to baking dish with vegetables. Overhead shot of baked vegetables with wooden spoon.

If you love recipes like this Baked Mixed Vegetable Casserole, be sure to also check out Del Monte’s collection of holiday recipes on their website!

Baked Mixed Vegetable Casserole
5 from 1 vote
Print Recipe

Baked Mixed Vegetable Casserole

Lightened-up Baked Mixed Vegetable Casserole made with greek yogurt, cream of mushroom, and Del Monte® canned vegetables. Topped with whole wheat crackers, shredded cheese, and perfect for any holiday gathering!
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 234 kcal
Author: Christine McMichael

Ingredients

  • 2 14.5 oz cans Del Monte® Blue Lake® Cut Green Beans (drained)
  • 1 14.75 oz can Del Monte® Cream Style Golden Sweet Corn (drained)
  • 1 14.5 oz can Del Monte® Vegetable & Bean Blends California Style (drained)
  • 1/4 cup plain greek yogurt
  • 1 11 oz can cream of mushroom
  • 2 tsp onion flakes
  • salt/pepper
  • 1 cup shredded mozzarella cheese
  • 32 whole wheat crackers, crumbled ((approximately - adjust according to taste))
  • fresh rosemary ((optional))

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the cans of vegetables together in a casserole dish.
  • Add in the greek yogurt, cream of mushroom, onion flakes, salt/pepper, and 1/2 cup of the shredded cheese.
  • Mix together.
  • Top the casserole with the remaining cheese, the cracker crumbs, and the fresh rosemary (optional).
  • Serve and enjoy!

Nutrition

Calories: 234 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




1 Comment

  1. Beth says:

    October 24, 2020 at 6:40 am

    5 stars
    This casserole looks like a yummy step up from the green bean casseroles I remember from my childhood. The variety of vegetables and the Greek yogurt make this just to my taste.

    Reply

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