If you’ve spent any length of time hanging out here on Jar Of Lemons, then you already know how I feel about breakfast. It’s an absolute FAVORITE around here! I especially love it when breakfast is easy to make, high in protein, and doesn’t sacrifice on taste.
Check out more breakfast inspiration HERE!
Today, I’m sharing not one, but TWO easy breakfast recipes that are so well suited for busy weekday mornings! These Coconut Vanilla Breakfast Granola Cups can be made in advance and pair perfectly with this Coconut Vanilla Smoothie Recipe. Both of these recipes are made with Dannon Light & Fit Toasted Coconut Vanilla, which is high in protein and a great addition to your morning! Perfect for giving you the nutrition you need to start the day. Scroll down to get started and take your mornings to the next level!
Want to save money on easy breakfasts? Use this Ibotta offer for an awesome discount on Dannon Light & Fit Yogurt!
Coconut Vanilla Breakfast Granola Cups
If you’ve ever wanted an easy, make-in-advance breakfast recipe that could also be a delicious snack or dessert, these delicious Coconut Vanilla Breakfast Granola Cups are for you! These granola cups are made with Dannon Light & Fit Toasted Coconut Vanilla nonfat yogurt, which contain 12g of protein and 80 calories per 5.3 oz. serving. They’re great for keeping on hand throughout the week!
Coconut Vanilla Breakfast Granola Cups
Ingredients
- 5 dates (pitted)
- 1/4 cup honey
- 1 Tbsp coconut oil
- 1 cup rolled oats
- 1 Tbsp chia seeds
- 1 Tbsp ground flax seed
- 1/2 cup Light & Fit® Greek Toasted Coconut Vanilla Nonfat Yogurt
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Preheat the oven to 350 degrees.
- In a food processor, blend the oats into a flour like texture, then set aside.
- Blend the pitted dates, honey, and coconut oil together into a paste texture.
- Add in the oat flour, chia seeds, and flax seed, then lightly blend to mix together.
- Spoon the dough into an oiled cupcake pan, making about 6 granola cups.
- Press into the pan to create the cups and bake for about 15 minutes (or until the tops are lightly browned).
- Remove the granola cups from the pan and let cool!
- Fill each granola cup with yogurt and top with blueberries and raspberries.
- Serve and enjoy or refrigerate for later!
Nutrition
Pineapple Coconut Vanilla Smoothie Recipe
Looking for something to pair with your granola cups or need an easy breakfast option for on-the-go? This Pineapple Coconut Vanilla Smoothie Recipe tastes like summer vacation dreams come true!
Pineapple Coconut Vanilla Smoothie Recipe
Ingredients
- 1 cup Light & Fit® Greek Toasted Coconut Vanilla Nonfat Yogurt
- 6 ice cubes frozen coconut milk (or almond milk)
- 1/2 cup rolled oats
- 1/4 cup vanilla protein powder
- 1/2 cup pineapple chunks (frozen or fresh)
- pineapple slices & coconut shavings for garnish (optional)
Instructions
- Mix all of the ingredients (except for the garnish) together in the blender.
- Pour into two glasses, garnish if desired, and enjoy!
Tatiana says:
Both recipes sound great to me. I love healthy and delicious breakfasts so I want to try it. Your photos are adorable!