This post is sponsored by Campbell’s® but all opinions are my own
Easy Sheet Pan Shrimp Fajitas
Savory, delicious Sheet Pan Shrimp Fajitas that are SO easy to make! With an amazing Picante Cilantro Lime Marinade for the shrimp made from Pace® Picante Sauce, whole wheat tortillas, and topped with cotija cheese, this recipe tastes like bringing shrimp fajitas home from your favorite restaurant. Adjust the toppings and levels of spicy to your own taste and have this quick, one-pan recipe on the table in no time!
One of my favorite things about this recipe is that I was able to buy the ingredients at Walmart and participate in the Fight Hunger campaign, which runs April 5th – May 3rd, 2021. For every participating item purchased, Campbell’s® will make a donation to Feeding America, up to $500k!
These easy Sheet Pan Shrimp Fajitas are a weeknight meal that is anything but boring and one that the entire family will love!
RELATED: 25+ BEST Healthy Taco Recipes
In this post
The Inspiration
When I found out that I could easily join Campbell’s® and Walmart in the Fight Hunger program by simply using participating ingredients, I knew I absolutely had to be a part of it! I love that this program helps fight food insecurity and child hunger, something that no child should have to worry about. I loved putting together this donation bag for my local food bank using Prego®, Swanson® Chicken Broth, Pace®, andSpaghettiOs®.
Pace® Picante Sauce has always been a family favorite and my mom always used it to add flavor to meats. When I started using it in these Sheet Pan Shrimp Fajitas, I knew that it was perfect for creating a marinade that sets it apart from the rest. The result? The tastiest, most delicious, easiest fajitas ever!
The Ingredients
I love that I can feel good about the items used in this recipe and the fact that they are being used for the greater good. Here’s what you’ll need to make Sheet Pan Shrimp Fajitas:
The Marinade
Pace® Picante Sauce – My favorite for all things tacos and fajitas! I used Pace® Picante Medium Sauce in this recipe, but mild works great too. It adds the right amount of flavor and kick, taking these fajitas to another level!
Lime – There’s something about shrimp and lime that just go hand in hand. A little bit of lime juice in this marinade gives it so much flavor!
Garlic – I used freshly minced garlic in this recipe. However, feel free to use garlic powder if necessary!
Seasoning – The seasoning for these Sheet Pan Shrimp Fajitas is a combination of cumin, smoked paprika, salt, and pepper.
Cilantro – Dried or freshly chopped cilantro is sooooooo delicious in this marinade!
Avocado oil – Feel free to use avocado oil or any type of oil that you want!
The Fajitas
Shrimp – The main ingredient in these Sheet Pan Shrimp Fajitas. I used raw shrimp (peeled and deveined) in this recipe!
Onion – Fresh yellow onion cut into thin slices is best for these fajitas.
Bell Peppers – Use any color of bell pepper that your heart desires!
Whole Wheat Tortillas – Whole wheat, regular, or corn tortillas are all great options.
Topping Ideas
More Picante Sauce – Add a little bit of extra Pace® Picante Sauce for the best fajitas EVER!
Cotija cheese – Add a sprinkle of cotija cheese or feta cheese on top!
Cilantro – Another topping idea is to add more fresh cilantro.
Avocado – Fresh, creamy avocado is so delicious in these fajitas. You can also use this Avocado Lime Dressing recipe!
Add these ingredients and qualifying Campbell’s® items to your next Walmart order in-store, online at walmart.com, or via Online Pickup and Delivery and help make a difference!
How to make Easy Sheet Pan Shrimp Fajitas
Making shrimp fajitas in a sheet pan is one of my favorite, easy ways to make this delicious weeknight dinner! Here’s how to make these in 6 simple steps:
- Mix up the marinade.
- Add a little marinade to the bell peppers and onions, bake on a sheet pan.
- Marinate the shrimp while the vegetables cook.
- Add the shrimp to the sheet pan.
- Bake.
- Place in tortillas, add toppings, and enjoy!
Tips for the shrimp
- It’s best to let the shrimp FULLY thaw before making this recipe.
- Pat the shrimp dry before placing in the marinade.
- Save time and energy by buying shrimp that are already peeled and deveined!
Q: How long does it take shrimp to thaw?
Shrimp can be thawed by placing in the refrigerator for 1-2 days. Another option is to place the frozen shrimp in a freezer or sandwich bag and submerge in cold water for 10-20 minutes!
Storing/Reheating
These Sheet Pan Shrimp Fajitas can be stored in an airtight container (without the tortilla) in the refrigerator for 3-5 days. To reheat, simply microwave the peppers, onions, and shrimp and place them in fresh tortillas. Another reheating option is to heat them up on the stovetop!
More fajitas and tacos recipes you’ll love
- Chicken Fajita Tacos
- Sriracha Shredded Chicken Tacos
- 30-Minute Blackened Salmon Tacos
- Easy Mexican Barbacoa Tacos
Learn more about Walmart’s Fight Hunger Spark Change campaign at: https://www.walmart.com/cp/fight-hunger/6811996
Easy Sheet Pan Shrimp Fajitas
Easy Sheet Pan Shrimp Fajitas that are made with a Picante Cilantro Lime Sauce Marinade, shrimp, whole wheat tortillas, and topped with cotija cheese. Adjust the toppings and levels of spicy to your own taste and have this quick, one-pan recipe on the table in no time!
Servings: 6 Servings
Calories: 326 kcal
Ingredients
The Fajitas
- 1 lb shrimp, deveined, peeled, tails off (about 40-50)
- 1/2 medium yellow onion (sliced)
- 3 medium bell peppers (sliced)
- 6 medium whole wheat tortillas
The Marinade
- 1/3 cup Pace® Picante Sauce
- 1/4 cup avocado oil
- 1 small lime (juiced)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tsp chili powder
- 1 Tbsp dried cilantro (or 1/8 cup fresh cilantro)
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 425 degrees F.
- Mix the ingredients for the marinade together in a mixing bowl.
- Toss the sliced onions and bell peppers in about 1/3 of the marinade and place on a sheet pan.
- Roast the vegetables for about 20 minutes, tossing halfway.
- While the vegetables are roasting, pat the shrimp dry and place in the remaining marinade.
- Move the vegetables to one side of the pan and place the marinated shrimp on the other side.
- Place the sheet pan back in the oven for about 9-13 minutes, or until the shrimp are pink and fully cooked.
- Serve in whole wheat tortillas and serve with Pace® Picante Sauce!
Notes
- It’s best to let the shrimp FULLY thaw before making this recipe.
- Pat the shrimp dry before placing in the marinade.
- Shrimp can be thawed by placing in the refrigerator for 1-2 days. Another option is to place the frozen shrimp in a freezer or sandwich bag and submerge in cold water for 10-20 minutes!
- These Sheet Pan Shrimp Fajitas can be stored in an airtight container (without the tortilla) in the refrigerator for 3-5 days.
Nutrition
Calories: 326 kcal | Carbohydrates: 30 g | Protein: 21 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 191 mg | Sodium: 1379 mg | Potassium: 302 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 2326 IU | Vitamin C: 86 mg | Calcium: 219 mg | Iron: 4 mg
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
Addie says:
I love a sheet pan meal! So spicy and flavorful!
dixya @food, pleasure, and health says:
I want to inhale that whole pan! love sheet pan dinners and these look fantastic.
Mama Maggie's Kitchen says:
This dish looks SO deliciously good. I wish I could eat that right now!
Deborah Brooks says:
My family loves shrimp! What an easy and yummy weeknight meal