When I was a kid, I used to play this ridiculously awesome (and simultaneously nerdy because I was OBSESSED) computer video game called Mega Math Blaster. Any of you late 80’s or early 90’s kids remember that game? Tell me I wasn’t the only one that played it!
Either way, I remember it being SO fun. I would play it almost daily! The basic concept was that the player would answer math problems to get through the game. At one point, I remember some sort of monster-alien thing talking about the area of a circle. He would say, “The area of a circle is π r2. Mmmmm, pieeeee!”. My sister and I would constantly quote that to each other. MMMM, PIE!
And now that I’m done nerding out about my fave childhood video game, I say to you: Mmmm, pie! No-Bake Chocolate Hazelnut Pie, to be exact 😉
This No-Bake Chocolate Hazelnut Pie is gluten-free, vegan, and delicious!
Now, while I do love me some Mini Apple Pies during this fall season, there’s just something about this chocolate pie that just seems right. Not only is it deliciously sweet and perfect for a post-dinner dessert or snack, it’s incredibly easy to make! Loaded with what I consider a major improvement to the world of nut butters, Naturally More Chocolate Hazelnut Spread with Probiotics and Flax! You heard that right, friend. Can you believe it?? All of our nut butter dreams are finally coming true!
It doesn’t get much better than an already delicious, chocolately-goodness, crunchy and smooth hazelnut spread that is ALSO loaded with much needed probiotics and flax. So basically, this No-Bake Chocolate Hazelnut Pie filled with Naturally More Chocolate Hazelnut Spread is a way to rock at life right now. In other words, you need pie, I need pie, we all need pie. I mean, pretty much.
ALSO: good news! I’ve partnered with Naturally More to give away a 3-pack of their delicious to-go hazelnut butter and 2 jars of their 12 oz. hazelnut butter! Simply share how you would use this hazelnut butter in the comments below to enter. The winner will be chosen this Friday, Sept. 29th! Giveaway has ended. Thanks for participating!
Here’s how to make this No-Bake Chocolate Hazelnut Pie:
No-Bake Chocolate Hazelnut Pie
Ingredients
No-Bake Chocolate Hazelnut Pie Crust
- 1 cup almond flour
- 1/2 cup gluten-free flour
- 2 Tbsp coconut oil
- 2 Tbsp agave syrup
- 1 tsp vanilla
- 2 Tbsp cocoa powder
- pinch of salt
No-Bake Chocolate Hazelnut Pie Filling
- 1 banana
- 2 Tbsp coconut oil
- 1 cup Naturally More Chocolate Hazelnut Spread
- 1/4 cup coconut milk
- 1 tsp vanilla
Toppings
- 1/2 cup raspberries (optional)
- 1 Tbsp crushed pistachios (optional)
Instructions
- Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
- Mash the pie crust down on a pie pan.
- For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
- Pour the filling into the crust and set in the freezer for about 2 hours before serving.
- Top with optional toppings, serve, and enjoy!
Trixie Dotson says:
This pie looks amazing, so I think I would try it!
Maqhi says:
I would use it anywhere I normally would use peanut butter, but I’d start with this recipe. It look delicious!
angie w says:
This pie looks delicious! I’d use it on toast (or a spoon!!). Thanks 🙂
Darlene Owen says:
I would make toast with hazelnut on it.
Mary Beth Elderton says:
I would make this pie! (*pinned) I would also spread on butter cookies…or right off the spoon.
Nancy says:
This no-bake pie looks delicious!
I’d also use this delicious hazelnut butter to swirl through pancake batter for fabulous pancakes.
Gina Rock says:
I would use it on waffles and french toast!
Meghan says:
I would love it on toast!
Amber cheras says:
I would love to use it as is or in a cheesecake.
jeremy mclaughlin says:
Would put on bread.
beth says:
I would use it on toast. I know that’s plain but it’s such an indulgence.
Kristina Leezer says:
That pie looks so good!!! I think I would spread it on waffles… and probably make this pie as well.
Joy L says:
I would put it on my toast. Thanks for the chance to win!
Melissa Storms says:
We love hazelnut spreads o toast as dessert or just a sweet treat.
Kristen says:
I’d eat it on apple slices.
tree tiemeyer replied:
This pie looks delicious, i would love to make it with the hazelnut spread if i won. i also may just eat it with a spoon though. 🙂 thanks for the chance!