When I was a kid, I used to play this ridiculously awesome (and simultaneously nerdy because I was OBSESSED) computer video game called Mega Math Blaster. Any of you late 80’s or early 90’s kids remember that game? Tell me I wasn’t the only one that played it!
Either way, I remember it being SO fun. I would play it almost daily! The basic concept was that the player would answer math problems to get through the game. At one point, I remember some sort of monster-alien thing talking about the area of a circle. He would say, “The area of a circle is π r2. Mmmmm, pieeeee!”. My sister and I would constantly quote that to each other. MMMM, PIE!
And now that I’m done nerding out about my fave childhood video game, I say to you: Mmmm, pie! No-Bake Chocolate Hazelnut Pie, to be exact 😉
This No-Bake Chocolate Hazelnut Pie is gluten-free, vegan, and delicious!
Now, while I do love me some Mini Apple Pies during this fall season, there’s just something about this chocolate pie that just seems right. Not only is it deliciously sweet and perfect for a post-dinner dessert or snack, it’s incredibly easy to make! Loaded with what I consider a major improvement to the world of nut butters, Naturally More Chocolate Hazelnut Spread with Probiotics and Flax! You heard that right, friend. Can you believe it?? All of our nut butter dreams are finally coming true!
It doesn’t get much better than an already delicious, chocolately-goodness, crunchy and smooth hazelnut spread that is ALSO loaded with much needed probiotics and flax. So basically, this No-Bake Chocolate Hazelnut Pie filled with Naturally More Chocolate Hazelnut Spread is a way to rock at life right now. In other words, you need pie, I need pie, we all need pie. I mean, pretty much.
ALSO: good news! I’ve partnered with Naturally More to give away a 3-pack of their delicious to-go hazelnut butter and 2 jars of their 12 oz. hazelnut butter! Simply share how you would use this hazelnut butter in the comments below to enter. The winner will be chosen this Friday, Sept. 29th! Giveaway has ended. Thanks for participating!
Here’s how to make this No-Bake Chocolate Hazelnut Pie:
No-Bake Chocolate Hazelnut Pie
Ingredients
No-Bake Chocolate Hazelnut Pie Crust
- 1 cup almond flour
- 1/2 cup gluten-free flour
- 2 Tbsp coconut oil
- 2 Tbsp agave syrup
- 1 tsp vanilla
- 2 Tbsp cocoa powder
- pinch of salt
No-Bake Chocolate Hazelnut Pie Filling
- 1 banana
- 2 Tbsp coconut oil
- 1 cup Naturally More Chocolate Hazelnut Spread
- 1/4 cup coconut milk
- 1 tsp vanilla
Toppings
- 1/2 cup raspberries (optional)
- 1 Tbsp crushed pistachios (optional)
Instructions
- Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
- Mash the pie crust down on a pie pan.
- For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
- Pour the filling into the crust and set in the freezer for about 2 hours before serving.
- Top with optional toppings, serve, and enjoy!
Nicole Flynn says:
I would use on waffles. Maybe even add some marshmallow fluff to it.
Amanda Hoffman says:
I would use in a pie of course
kelly woods says:
I would make a sandwich 🙂 thank you
Angelica Dimeo says:
I would use it in a sandwich
Lisa V. says:
I would make a hazelnut butter cheesecake.
Elizabeth says:
I would use it in this pie for a holiday dessert, and mixed into oatmeal or as a Greek Yogurt topping daily Yum, love all nut butters!
Margaret S Porter says:
I would make hazlenut and banana sandwiches and hazelnut french toast with itm
LeAnn Harbert says:
I will try this recipe or just eat it out of the jar.
Aaron says:
I would use this hazelnut butter on an English muffin.
Edye says:
I would use in on crackers!
Sandra Watts says:
Wow! That looks delicious! I think if I won I would have to make this pie recipe!
Maryann D. says:
I would love to use this hazelnut butter in a cupcake! For breakfast I would just like it on an English Muffin.
Donna L says:
I would make hazelnut toast.
Richard Brandt says:
I’d like to say I’d make a lot of these pies but the truth is you’d probably see me eating a lot of hazelnut butter sandwiches!
Jackie says:
I’d use the hazelnut butter on waffles and top with sliced bananas.
Thank you!