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March 2, 2017

Spinach & Mushroom Naan Pizza

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Spinach & Mushroom Naan Pizza! Vegan, vegetarian, and perfect for an easy, healthy dinner!
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Sometimes you just really need pizza. And by sometimes, I mean all the time. Especially when it’s as easy and delicious as this Spinach & Mushroom Naan Pizza!

Almost every Friday night, Cody and I go out for pizza. Whether it’s meeting friends at a pizza place or staying in and ordering Dominos (YES, such a splurge fave of mine!), it’s known that Friday nights are pizza night for the McMichaels. You can also look in our freezer at just about any given moment and find at least one frozen pizza in there.

If anyone was to ask me what my all time favorite food is, it would take me approximately 0.1 seconds to shout out “Pizza!”. It’s just SO GOOD. And I’m a little bit obsessed with it.

My pizza obsession is actually quite the problem when it comes to healthy eating. Learning to balance splurging and eating healthy is another story (I wrote an entire book about it…check it out HERE!), but I’ve embraced pizza night as my splurge meal night and absolutely love it!

Spinach & Mushroom Naan Pizza! Vegan, vegetarian, and perfect for an easy, healthy dinner!

However, this Spinach & Mushroom Naan Pizza is easy, quick, and healthy!

It’s so perfect for a quick and easy vegetarian weeknight dinner!

I actually made this Spinach & Mushroom Naan Pizza in a frenzy after being gone all weekend. We traveled all day on Sunday and by the time we got home, we were starving!

We stopped by Whole Foods, which is a rare but glorious occasion, and loaded up on our weekly groceries that included this delicious Naan bread, vegan cheese (you can use regular cheese, but I used vegan because I’m attempting to be dairy free this month), spinach, and mushrooms. When we finally arrived at our house, I threw these Naan bread pizzas together in about 20 minutes total! Cody ate 2, I ate 1, and it was the best day ever.

Off topic, we also managed to FINALLY take down our Christmas tree that day (yep…it’s almost March….). It truly was a glorious day, indeed!

Spinach & Mushroom Naan Pizza! Vegan, vegetarian, and perfect for an easy, healthy dinner!

This Spinach & Mushroom Naan Pizza recipe is a great way to eat healthy but feel like you’re splurging! If you love this recipe, be sure to check out these other easy pizza recipes: 10-Minute Margherita Pita Bread Pizzas, Roasted Radish, Arugula, & Havarti Pita Bread Pizzas, and Spinach Pesto & Goat Cheese Individual Pizzas!

ALSO: Only a few more days of the A Month Of Healthy Eats For The Busy Girl ebook pre-order sale!! Check out this 4-week nutrition and fitness plan and grab a copy at the discounted price while you can, friend! 🙂

Spinach & Mushroom Naan Pizza! Vegan, vegetarian, and perfect for an easy, healthy dinner!

Spinach & Mushroom Naan Pizza! Vegan, vegetarian, and perfect for an easy, healthy dinner!
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Spinach & Mushroom Naan Pizza

Vegetarian

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 339 kcal

Ingredients

  • 4 vegan naan breads
  • 1 Tbsp olive oil
  • 1 cup spinach
  • 1/2 cup shredded mozzarella cheese
  • 1 cup mushrooms
  • 1/2 cup sunflower sprouts (optional, for garnish)

Instructions

  1. Preheat oven to 425 degrees.

  2. Top each naan bread with olive oil, spinach, cheese, and mushrooms. Garnish if desired. 

  3. Place on a baking sheet and bake 15-20 minutes (or until cheese is melted). Serve and enjoy!

Disclaimer: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. These are products that I know, trust, and love!

You might also like:

  • Spinach Pesto & Goat Cheese Individual PizzasSpinach Pesto & Goat Cheese Individual Pizzas
  • Roasted Radish, Arugula, & Havarti Pita Bread PizzasRoasted Radish, Arugula, & Havarti Pita Bread Pizzas
  • 10-Minute Margherita Pita Bread Pizzas10-Minute Margherita Pita Bread Pizzas
  • Healthy Lunch Recipes For Work (And Back To School)Healthy Lunch Recipes For Work (And Back To School)
  • 30-Minute Blackened Salmon Tacos30-Minute Blackened Salmon Tacos
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ABOUT CHRISTINE

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I'm Christine! Welcome to Jar Of Lemons. I'm so glad you're here! I hope you enjoy the healthy, easy recipes and fun workouts on this little space.

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This post has 34 comments

Comments

  1. Bronte Austin says

    September 21, 2017 at 3:13 pm

    Hi, thank you for sharing this recipe, it looks delicious! Would you allow me to use this on our website? We are certified organic microgreen growers in the Pacific Northwest and are currently compiling a list of ideas for what to do with microgreens to give our CSA customers some options to try. Of course, we would credit you with the recipe and include a link to your website if you agree. Thank you!

    Reply
    • Christine McMichael says

      September 27, 2017 at 5:20 pm

      Hi, Bronte! You’re welcome to use photos with a link back, but I do not allow the use of my recipes on other websites. Feel free to post a photo and link to the recipe, though! 🙂

      Reply
  2. Natalie | Natalie's Food & Health says

    March 6, 2017 at 1:44 pm

    I absolutely love this naan pizza. Looks very light and so delicious. Who said you can’t have pizza while eating healthy right?! 😉 Can’t wait to try this out.

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:12 pm

      Thank you, Natalie! Right?! AGREED! Haha enjoy!

      Reply
  3. Molly Kumar says

    March 6, 2017 at 12:09 am

    We eat naan atleast 2 times a week and yet I always get excited seeing new ways to use them – the pizza look so yummm! I love pizza so much and can almost eat it everyday 😉

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:11 pm

      Love it!! It’s seriously the BEST. Me too, Molly! Glad we can relate on this, haha!

      Reply
  4. Donna says

    March 5, 2017 at 7:13 pm

    Haha you sound like us. Friday night is always pizza night in our house, and if you ever ask my kids what their favorite food is, the answer will ALWAYS be pizza. At 4 and 2 they are already rolling out their own dough and piling on their fav ingredients 🙂 This sounds delicious, I love that it is served on some naan bread to make it super easy! YUM

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:09 pm

      Haha, that’s awesome, Donna! Love it. Wow, that’s impressive! Enjoy! 🙂

      Reply
  5. Hanady Awada | Recipe Nomad says

    March 5, 2017 at 7:07 pm

    You just took down your Christmas tree? Lol! You’re so funny! Oh the busy life of a food blogger! Love the idea of making pizza on Naan bread and the spinach and mushroom topping is my favorite!

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:08 pm

      Haha YEP. And really only because we had family coming into town. Otherwise it would most likely STILL be there! Ah, life, yes. Enjoy the recipe, friend!

      Reply
  6. swathi says

    March 5, 2017 at 5:40 pm

    I agree with you naan make great pizza base. I have tried it. Adding spinach and mushroom make it more versatile.

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:07 pm

      Thank you, Swathi! 🙂

      Reply
  7. Julie | Bunsen Burner Bakery says

    March 5, 2017 at 4:57 pm

    Naan pizza is all the rage now, isn’t it? I love naan so much, I have a hard time thinking of using it for anything other than serving with homemade Indian food, but I do bet that naan pizza is delicious, especially with spinach and mushrooms!

    Reply
    • Christine McMichael says

      March 7, 2017 at 1:07 pm

      Yes, it’s so great!! Haha, I know. The toppings really transform it! Enjoy the recipe, Julie!

      Reply
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