Life Lately – 34 Weeks Pregnant!
Basically, I have one thing on my mind lately: BABY! I am currently 34 weeks pregnant, so I’m really getting to the end of this pregnancy. I delivered Atlas at 34 weeks, then delivered Ollie at 35 weeks, so I wouldn’t be surprised if this whole thing goes down pretty soon. Because my other two were c-sections, we have a scheduled c-section planned for this baby. However, my doctor and I are both pretty sure it’ll happen sooner that the planned date (which is May 9th, by the way)!
With that, I feel a lot more prepared for this baby than I did with my other two. Our bags are already packed (absolutely not the case with my other pregnancies, haha), the baby “area” in our bedroom is ready, bottles have found their place in the kitchen, and I even made and froze my lactation cookies for when I come home from the hospital.
All that to say, I’m ready to do this thing! We will be meeting our sweet baby girl soon, so be sure to follow along over on Instagram for updates! 🙂
10 Recipes to Make in April
These are some of my absolute favorite recipes for Easter, spring, and just April in general!
1. Poppy Seed Chicken Casserole
2. Chicken Shawarma Grain Bowls
3. Creamy Blood Orange Mocktail
4. Vegan Lemon Blueberry Cake
5. Springtime Avocado Strawberry Spinach Salad
6. Vegan Chipotle Chickpea Tacos
7. Vegan Butterfinger Cheesecake
8. Creamy Lemon Tahini Dressing
9. Banana Coconut Cream Pie Overnight Oats
10. Carrot Cake Pancakes Recipe
Spring-Inspired Home
This spring inspiration is perfect for bringing your home to life as the weather warms up!
What’s Next
Next up: baby! While I will be taking a couple of months off of work after the baby comes, my small team and I have worked hard in advance to make sure that new recipes are still coming your way. 🙂 Be sure to follow along on Instagram for updates and subscribe to my newsletter to get the latest recipes right in your inbox!
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