Watch this video on how to make Banana Coconut Cream Pie Overnight Oats:
Guys, it FINALLY feels like spring outside!
Anyone else feel like this has been the winter that just won’t end? The worst, y’all. I’m just so glad that it’s finally warming up outside!
This warmer weather has me dreaming about delicious springtime recipes, like this Healthy Mango Banana Smoothie, Avocado Egg Salad Sandwich, Coconut Peach Turmeric Popsicles, and these Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce! I just love spring and all of the delicious eats that come with it. 🙂 Including these Banana Coconut Cream Pie Overnight Oats!
These Banana Coconut Cream Pie Overnight Oats are vegan, vegetarian, dairy-free, and gluten-free!
Literally, it’s like eating pie for breakfast! Ok…maybe not literally…I mean, pie is pie. There’s nothing like pie. But they’re seriously amazing, y’all!
Here’s what you need for this recipe:
- mason jars (optional, but I mean…basically required 🙂 )
- rolled oats
- cinnamon
- organic unsweetened coconut milk
- maple syrup
- a banana
- stevia
- coconut chips
And just like that, you’ve got yummy Banana Coconut Cream Pie Overnight Oats in the fridge and ready to go! Enjoy this recipe, friends. 🙂
We LOVE overnight oats here on Jar Of Lemons. Be sure to try out these overnight oats recipes, too!
- Apple Cinnamon Overnight Oats
- Carrot Cake Overnight Oats
- Easy Blueberry Chia Overnight Oats
- Oatmeal Cookie Overnight Oats
- Strawberries & Cream Overnight Oats
- Peanut Butter Cookie Overnight Oats
Banana Coconut Cream Pie Overnight Oats
Ingredients
- 1 cup rolled oats
- 1/2 tsp cinnamon
- 1 packet stevia
- 2 Tbsp maple sryup
- 1 cup unsweetened coconut milk
- 1/4 cup coconut chips
- 1 banana
Instructions
- Combine everything (except for the banana) together in a bowl.
- Place in jars and refrigerate overnight.
- In the morning, top each jar with bananas slices and enjoy!
Amanda says:
If I did not want to use stevia, how much raw sugar or sugar could/should I use?
Pym says:
Is that canned coconut milk or something like so delicious?
Christine McMichael replied:
I used coconut milk from the refrigerated section, but canned coconut milk would work too!
Saskia says:
Hi,
What size are your mason Jars?
Greetings from the Netherlands
Saskia
Christine McMichael replied:
I believe they were 8 or 12 oz, but sometimes I use 16 oz jars!
kim says:
Should the coconut milk be canned or cold?
Thanks
Kim
Christine McMichael replied:
Hi, Kim! I typically use cold coconut milk. Enjoy the recipe!
Sarah says:
I love oats, especially during these cold winter days! These sound and look absolutely amazing!
Christine McMichael replied:
Me too! Enjoy the recipe, Sarah!
amanda -runtothefinish says:
Ok just the name had me drooling, now i’m already planning this for a post long run breakfast!! YUM!
Christine McMichael replied:
Haha, thanks, Amanda! SOOO perfect for a post long run meal. Enjoy!
Meg @ With Salt and Wit says:
I love waking up to breakfast! I love it even more when it involves overnight oats like this! I am excited to make this and try it out!
Christine McMichael replied:
Me too! It’s my fave meal. Yes, they’re SO easy! Enjoy the recipe, Meg!
Danielle @ Follow My Gut says:
I know I’m gonna sound like such an alien when I say this, but I’ve never seen snow. Ahhhhh I know crazy but hearing you write about it sounds so awesome! Slightly jealous though =p But to your delicious creation, I don’t even care for bananas that much but this would totally win me over. I love how creamy and tasty it looks especially with the coconut chips on top! It could be your great recipe skills or your photog abilities but either way, I would totally devour this in a heartbeat!!
Christine McMichael replied:
Awww! Well, it’s great for a couple of days but then it can get old pretty fast. Living in the south, it’s an exciting thing every time! And thank you, it’s SO good! You could totally omit the bananas and it should still work great. Thanks, Danielle! Enjoy! 🙂