If you’ve never had fried green tomatoes, you’re going to LOVE this recipe. These crispy, golden-brown slices are the ultimate Southern comfort food—perfectly tangy on the inside with a crunchy, flavorful coating that’s so good. As a busy mom of three, I love that this side dish is super easy to make! It’s one of the only ways my kids will eat tomatoes (they love the creamy dipping sauce) and this recipe is always a hit with my entire family. Whether you’re making these as an appetizer, side dish, or snack, my foolproof recipe results in perfectly crispy green tomatoes every single time!