If you’re looking for a crowd-pleasing, restaurant-worthy appetizer or side dish, this Homemade Parmesan Truffle Fries recipe is just what you need! My go-to side dish option for pretty much any meal, these fries are garlicky, savory, deliciously cheesy, and have that signature truffle oil flavor. Plus, they’re made with just 6 ingredients and are baked instead of fried! Served warm with homemade garlic aioli, they’re easy to make and always turn out perfectly crispy on the outside with soft, fluffy centers. They’re SO good!