Happy Friday, y’all! It’s finally the weekend and we’re kicking things off with this Easy Whole30 Breakfast Casserole. So easy to make, gluten-free, paleo, and delicious!
Confession: I’m not doing Whole30 right now, but I’ve been thinking about (maybe) trying it soon! It seems like a wonderful way to “reset” food habits. I have tons of friends who are doing Whole30, and I know that some of you all are on it, too (I see you, friend! 👋🏻 Check out this Whole30 approved Paleo Chicken Mushroom Casserole that I made just for youuuuuuu). At this time, however, I’m a half-hearted Whole30-er. In other words, I eat that way when I want to, and I don’t when I don’t! I know…such a science behind my madness.
Any thoughts? Have you done Whole30? What do you think?
Basically, it’s memorial day weekend and I thought it might be a good idea to try and eat a little cleaner before I try to squeeze back into my bathing suit for the first time this year. #HonestMoment! Also, life is crazy busy with us as we start to paint our new house. So easy and protein loaded eats like this recipe are LIFE right now!
So here we are! Easy Whole30 Breakfast Casserole FTW!
This Easy Whole30 Breakfast Casserole is easy to make, loaded with nutrition, and great for weekly meal prep!
Easy Whole30 Breakfast Casserole that I also happened to eat for lunch every day this week. And some dinners. And actually have yet to try at real-life breakfast!
Let’s just talk about this thing for a second. It’s the easiest EVER to make! Simply cook the turkey in a little bit of avocado oil, and then just dump everything into a casserole dish, pour eggs over it, and bake it. The end! Meal prep for the week, complete. It’s also a great post-workout, protein-loaded meal!
Not to mention how seriously delicious this Easy Whole30 Breakfast Casserole is! Savory, wholesome, heavenly, and basically all the good things in life. Add your favorite Whole30 approved spices and take it to another level!
Here’s how to make this Easy Whole30 Breakfast Casserole:
Easy Whole30 Breakfast Casserole
Gluten-Free, Paleo, Whole30
- 1 lb lean ground turkey
- 1/2 Tbsp avocado oil
- 8 oz. mushrooms
- 1 red pepper
- 1 cup spinach or kale
- 10 eggs
Preheat oven to 425 degrees.
Cook the turkey in the avocado oil for about 10 minutes (or until fully cooked).
Combine the cooked turkey, mushrooms, red pepper (sliced), and spinach or kale in a casserole dish.
Pour the 10 eggs over the entire casserole dish.
Bake for about 30 minutes (or until eggs are fully cooked).
Serve and enjoy, or save for meal-prep meals throughout the week!
Want to start seeing more Whole30 and Paleo recipes here on Jar Of Lemons? Let me know in the comments below!
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