This Pumpkin Chia Seed Pudding is one of my absolute favorite make-ahead breakfasts for fall! With 23 grams of protein and 13 grams of fiber per serving, it’s super filling, and it tastes just like pumpkin pie. The fluffy Greek yogurt white chocolate topping takes it to another level and I love that I can prep a big batch of this recipe at the beginning week for healthy breakfasts all week long. It’s so easy to make and tastes like perfect pumpkin pudding goodness!