These Gluten-Free Sugar Cookies are truly perfect for Christmas! They’re soft, sweet, lightly crisp on the outside, and perfectly chewy on the inside. The dough comes together so easily, then the dough is rolled out and cut into shapes (or rolled into a log and sliced). Bake, add icing, and enjoy!
Healthy Recipes
Easy healthy recipes that are quick, made with simple ingredients, and are SO delicious! No complicated recipes here. You'll find wholesome breakfasts, quick lunch ideas, sweet treats, protein-filled snacks, and easy healthy dinners. If you're looking for the ultimate mealtime solution, save these recipes to keep them on repeat!
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Gingerbread Cookie Overnight Oats
These Gingerbread Cookie Overnight Oats are creamy, dreamy, sweet, and festive. And they’re one of the EASIEST healthy breakfasts of all time! Just mix a few simple ingredients in mason jars, add the creamy topping, and refrigerate. These healthy oats are perfect for the busy holiday season!
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners! The lentil filling is so full of flavor, then topped with a fluffy and delicious cauliflower mash. Place the entire thing in a casserole dish, bake, and enjoy. Every single bite is so tasty!
Peppermint Frosty Recipe
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Stuffed Cabbage Soup
Savory, hearty, and gluten-free – Stuffed Cabbage Soup has all the rich flavors of a traditional stuffed cabbage roll recipe without the fuss! Everything comes together in one pot or can be slow-cooked, which means less mess, and very few dishes. The garlic and spices combine with the slightly sweet cabbage in a tomato broth that brings all of these flavors together! Nothing says comfort like a big bowl of warm soup, and this is a healthy dinner recipe that I know you will love.
Gingerbread French Toast
Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!
December Things: Healthy Holiday Recipes!
December is here, and we’re going all in for the holidays! From the best, easy-to-make, wholesome holiday recipes (helloooooo vegan cookie bars!) to kitchen gift ideas, entertaining and gathering tips, and a little update on life behind-the-scenes. Here’s what’s going on in December!
Harissa Veggie Bowls
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Banana Chocolate Chip Baked Oatmeal Cups
These Banana Chocolate Chip Baked Oatmeal Cups are such a fun snack or breakfast idea! Made with pureed (or mashed) bananas, chocolate chips, oats, and sweetened with honey, these little bites are dairy-free, gluten-free, refined sugar-free, and can easily be made vegan. They’re perfect for easy breakfasts, kid’s lunchboxes, or a healthy, sweet snack to keep on hand!
Crispy Garlic Parmesan Crusted Potatoes
Crispy, cheesy potatoes that bake in the oven for under 30 minutes are the perfect side dish! These Crispy Parmesan Crusted Potatoes are so easy to make in just one pan. The herbs, parmesan, and drizzle of oil bring all of the flavors together while not overpowering that yummy potato flavor we all love. The tangy, creamy dipping sauce makes this a recipe your family will love!
Kale & Brussels Sprouts Curry Quinoa Salad
Warm Roasted Brussels sprouts, chopped kale, and curry quinoa with pomegranate arils, dried cranberries, and almonds, all drizzled and tossed with a lemon dijon dressing. This Kale & Brussels Sprouts Curry Quinoa Salad is one of my favorite gluten-free and vegetarian meals (or side dishes) for fall and winter!
Butternut Squash Ravioli
Creamy, savory Butternut Squash Ravioli recipe that’s one of my current favorites! Made with the warm flavors of garlic, sage, and thyme, a hearty and wholesome butternut squash sauce, sautéed buttery shallots, and parmesan cheese to your heart’s desire. Top it off with a sprinkle of red pepper flakes for a little bit of kick. This comforting, easy vegetarian recipe comes together in just 30 minutes, making it one of the best weeknight dinners!
Apple Blackberry Crumble Fruit Bake
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!