This Nicaraguan Gallo Pinto recipe was handed down by my Abuelita and is one of my favorite dishes EVER! She’s from Nicaragua, and I grew up eating this almost every day in her kitchen. Now, I make it for my own family to carry on her legacy and traditions. Made with fluffy rice, savory beans, sautéed onions and bell peppers, and topped with queso fresco, sweet fried plantains, and creamy avocado, this dish is simple, filling, and full of irresistible tastes and textures I know you’ll love. It’s also the perfect way to use leftovers, and it comes together in one pan in about 30 minutes!
Healthy Recipes
Easy healthy recipes that are quick, made with simple ingredients, and are SO delicious! No complicated recipes here. You'll find wholesome breakfasts, quick lunch ideas, sweet treats, protein-filled snacks, and easy healthy dinners. If you're looking for the ultimate mealtime solution, save these recipes to keep them on repeat!
