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Why You’ll Love These Chocolate Chip Cookie Dough Overnight Oats
I could not be more obsessed with these easy cookie dough overnight oats! Whether you’re making them as a healthier, high-protein breakfast or or a post-workout snack, you’ll love that they taste like you’re eating real cookie dough. Here’s what’s amazing about them:
- Tastes EXACTLY Like Cookie Dough –Â Who wouldn’t want to start their day with something that tastes like chocolate chip cookie dough? These oats are creamy, naturally sweet, and full with all the flavors you love, but in a wholesome and nourishing way.
- 30 Grams of Protein – Whether you’re using cottage cheese or Greek yogurt, this recipe is a fantastic way to add more protein into your daily breakfast. Plus, the addition of protein powder makes it even more satisfying and provides longer lasting energy!
- Meal-Prep Friendly -These oats are perfect for those fast-moving mornings leading into a busy day. Just spend a few minutes prepping the night before, and you’ll have a delicious, nutritious breakfast ready to grab and go.
- Customizable –Â This recipe is easy to adapt to your taste or make your own. From swapping the nut butter to adding extra mix-ins like nuts or shredded coconut, the possibilities are endless!
You’ll Also Love: Overnight Oats Recipes (6 Ways)
Ingredients for Cookie Dough Overnight Oats
I love that the ingredients are easy to find and simple. Here’s what you’ll need:
- Rolled Oats – You can also use old-fashioned oats, but stay away from quick oats or steel cut oats to keep the yummy texture!
- Chia Seeds – These add extra protein, but you can omit if preferred.
- Vanilla Protein Powder – Vanilla protein powder is my favorite because of the flavor, but you can sub for your favorite protein powder if preferred.
- Salt
- Cottage Cheese – You can also use Greek yogurt or a dairy-free alternative. Full fat cottage cheese works best, but any type is great.
- Milk – Regular dairy milk is great or you can also use any dairy-free alternative, such as almond milk, ripple milk, or soy milk.
- Maple Syrup – Honey is another healthy option!
- Almond Butter – A few other great options are cashew butter, peanut butter, or a nut-free alternative such as sunflower seed butter.
- Chocolate Chips – Mini chocolate chips work great, too. Add as many as you want!
How to Make Cookie Dough Overnight Oats
The cottage cheese version is so smooth and creamy and I love that they come together in just 5 minutes! You can also make these overnight oats with Greek yogurt, another delicious option. Here’s how to make Cookie Dough Overnight Oats:
Method #1: Blended Oats
- Blend It Together: Combine all ingredients except the chocolate chips in a blender until smooth.
- Fold in the Chocolate Chips
- Store Overnight:Â Pour into overnight oat jars and refrigerate overnight.
- The Next Morning: Add a splash of milk if needed to adjust thickness and texture, then top with your favorite mix-ins and enjoy!
Method #2: Regular Overnight Oats
- Blend the Cottage Cheese: If using cottage cheese, go ahead and blend it first. Otherwise you can skip this step!
- Divide & Mix Ingredients: Divide the ingredients into two overnight oats jars and mix.
- Store Overnight: Add lids and store in the refrigerator overnight.
- Ready to Go in the Morning:Â Add a splash of milk if needed to adjust thickness and texture, then top with your favorite mix-ins and enjoy!
TIP: Prefer Greek yogurt? Skip blending, mix everything together, and fold in the chocolate chips before refrigerating.
Variations for Cottage Cheese Overnight Oats
- Nut-Free Option: Swap almond butter for sunflower seed butter.
- Dairy-Free: Use a plant-based yogurt or cottage cheese alternative.
- Extra Chocolate: Stir in cocoa powder for a chocolate-lover’s version.
- Crunchy Toppings: Add crushed nuts or granola for texture and more protein.
You’ll Also Love: Vanilla Cream Protein Overnight Oats
How to Store Cookie Dough Overnight Oats
One of the best things about overnight oats is how easy they are to store and enjoy throughout the week. Here’s what you need to know:
- Refrigerator: Store your overnight oats in airtight containers, like mason jars, in the refrigerator. They’ll stay fresh for up to 4 days, making them perfect for meal prep!
- Freezer: Want to prep even further ahead? You can freeze these oats in single-serving containers for up to 3 months. Just let them thaw in the fridge overnight before enjoying.
For both options, give the oats a good stir before eating and add a small amount of milk if you want a thinner consistency. Top with your favorite mix-ins just before serving for the best texture and flavor!
Cookie Dough-Inspired Treats
- Chocolate Chip Cookie Dough Energy Bites
- Cookie Dough Dip
- High Protein Cookie Dough
- Cookie Dough Ice Cream
More Healthy Overnight Oats Recipes
- Blended Overnight Oats
- Oatmeal Cookie Overnight Oats
- Mocha Latte Overnight Oats
- Carrot Cake Overnight Oats
- Cinnamon Roll Overnight Oats
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Chocolate Chip Cookie Dough Overnight Oats
Cookie Dough Overnight Oats that taste just like real cookie dough! Over the years, these have become my go-to healthy breakfast for busy mornings. Made with 30 grams of protein per serving in just 5 minutes they're not only delicious and filling, but also incredibly easy to make. Even my kids love them! You can make them ahead of time and store them in the refrigerator for later. With the option of either using cottage cheese or Greek yogurt, both are high in protein and equally delicious!
Servings: 2 Servings
Calories: 520 kcal
Video
Equipment
Ingredients
- 1 cup rolled oats
- 1 1/2 Tablespoons chia seeds
- 1/4 cup vanilla protein powder
- 1/4 tsp salt (omit if using cottage cheese)
- 1/2 cup cottage cheese or plain Greek yogurt
- 1 – 1 1/2 cups milk (adjust for preferred thickness)
- 2 Tablespoons maple syrup (adjust for more or less sweetness)
- 1-2 Tablespoons almond butter or cashew butter
- 1-2 Tablespoons chocolate chips (add as many as you like)
Instructions
Method #1: Blender Method
- Combine all of the ingredients except the chocolate chips in a blender and blend until smooth.
- Fold in the chocolate chips.
- After folding in chocolate chips, divide into two jars.
- Add lids and store overnight in the refrigerator.
- In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!
Method #2: Regular Overnight Oats
- Blend the cottage cheese until smooth (or omit this step if using Greek yogurt).
- Divide the ingredients into two jars and mix.
- Add lids and store overnight in the refrigerator.
- In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!
Notes
- With the blended method, the oats will have a thick, cookie-dough-like texture. After setting overnight in the refrigerator, feel free to stir in extra milk if you prefer a thinner consistency.
Nutrition
Serving: 1 Jar | Calories: 520 kcal | Carbohydrates: 64 g | Protein: 30 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 46 mg | Sodium: 574 mg | Potassium: 727 mg | Fiber: 8 g | Sugar: 26 g | Vitamin A: 426 IU | Vitamin C: 0.2 mg | Calcium: 486 mg | Iron: 3 mg
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Savannah says:
What to do if they turn out runny?
JOL Team replied:
Hey Savannah, so sorry your overnight oats were runny. You could add some chia seeds as they’ll absorb liquids. I would recommend next time start with a little less milk before placing them in the fridge overnight. If you used the 1-1/2 cups then reduce to 1 cup. You can then add more the next day if you find they’re too thick. Hope that helps!
Carolyn says:
This looks yummy Christine! Will this recipe work without using protein powder?
Christine replied:
You can leave it out, but it’ll make the texture a bit thinner. If you want to keep the texture, just swap it for 2-3 Tablespoons of almond flour!
Nicole says:
This looks so delicious! What are the little brown balls on top?
Christine McMichael replied:
Thanks, Nicole! They’re edible protein cookie dough from the Chocolate Chip Cookie Dough Energy Bites recipe 🙂 Here’s the link: http://www.jaroflemons.com/chocolate-chip-cookie-dough-energy-bites/
Karly says:
FINALLY- a healthy breakfast (or snack) I can actually get excited about! This looks amaaaaze!
Christine McMichael replied:
Haha glad we’re on the same page, Karly! 🙂
Soniya says:
I am crazy of overnite breakfast recipe and this looks of good… can’t wait to try your recipe..YUM!
Christine McMichael replied:
Thanks so much, Soniya! 🙂 Enjoy!
Renz says:
Congrats on the new home. We would be on the hunt soon with a baby on the way, our space is now cramped!! I love this version of overnight oats a little dessert with breakfast in the morning hehe
Christine McMichael replied:
Thanks so much, Renz! Oh wow, enjoy the house hunting season 🙂 And congrats! It does go by quickly! Thanks, friend 🙂
Marisa Franca @ All Our Way says:
Oh! My! I’d jump out of bed and run to the kitchen for this. Really sounds amazing. I do make a nutritious muffin but this would be a great change. In the heat of summer, something cold is always welcome.
Christine McMichael replied:
Haha love it, Marisa!