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August 15, 2017

Gluten Free Blueberry Bread

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Gluten Free Blueberry Bread on marble
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Sweet, warm, fresh-out-of-the-oven Gluten Free Blueberry Bread to kick off the end of summer and transition to fall! It’s SO GOOD, y’all. This one’s a staple in my household!

Every time I go to the grocery store, I tend to get a little over zealous about my food decisions. I decide that I need to load up on A LOT of produce so that I’ll be “forced” to make healthy decision instead of reach for “bad stuff”. I end up going crazy and loading up the produce, andย then I see the Honey Bunches of Oats in the cereal aisle. And then I buy two boxes to “have on hand just in case” (in case of what?! Nobody knows). And then when I come home it’s all I eat, because HI CARBS! Who doesn’t love ’em.

Bowl of blueberries

Yes, we all have goals that we’re reaching for. Mine are to eat more raw produce and less boxed and packaged stuff. It’s tough, y’all! I wasn’t raised that way, and sometimes I just want a big bowl of sugary cereal! Or pizza. Or donuts. And by sometimes I mean…everyday.

So I end up with all this produce, and a week later I haven’t touched it. It’s just in the fridge….just wasting away….all of my expensive, organic produce…..It’s sad. Really. But me being Christine, I can’t stand the thought of wasting anything. So, Jar Of Lemons’ recipes like this Gluten Free Blueberry Bread are born!

Close up of Gluten Free Blueberry Bread

This Gluten Free Blueberry Bread is great for making in advance and storing in the refrigerator!

I slice it up and keep it in a Pyrex container, but it’s also great simply wrapped up. It should last about a week in the refrigerator! Also, this recipe is very similar to the Vegan Zucchini Bread recipe. If you have pretty much any type of produce going bad in the fridge right now, there’s a bread recipe out there for that! ๐Ÿ˜‰

Gluten Free Blueberry Bread! So easy to make and perfect for breakfast!

Watch how easy it is to make this Gluten Free Blueberry Bread!

Here’s how to make this Gluten Free Blueberry Bread recipe:

Slice of Gluten Free Blueberry BreadGluten Free Blueberry Bread

Gluten Free Blueberry Bread on marble
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Gluten Free Blueberry Bread

Vegetarian, Gluten Free

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 125 kcal

Ingredients

  • 1/2 Cup Rolled Oats
  • 7 Dates
  • 1 tsp Baking Powder
  • Pinch Salt
  • 1 Tbsp Flax Seed
  • 1 Tbsp Chia Seed
  • 1 tsp Cinnamon
  • 2 Eggs
  • 1/4 Cup Almond Butter
  • 1 Banana
  • 1 tsp Vanilla
  • 1/2 Cup Blueberries

Instructions

  1. Preheat oven to 350 degrees.

  2. Blend rolled oats in a blender (like this one!) to create oat flour. 
  3. Blend the dates in a separate container.

  4. Combine all of the ingredients in the blender except for the blueberries. 

  5. Pour the mixture into a loaf or cake pan. 

  6. Add the blueberries on top of the batter, pushing them into the mixture but leaving them partially exposed on top. 

  7. Bake for about 35 minutes, or until toothpick comes out clean. 

  8. Let cool, serve, and enjoy!

Love healthy comfort food recipes like this Gluten Free Blueberry Bread? Then I think that A Month Of Healthy Eats For The Busy Girl would be PERFECT for ya, friend! It’s a 4-week nutrition and fitness plan that incorporates REAL food, easy recipes, and delicious snacks. Grab your copy HERE, sis!

A Month Of Healthy Eats For The Busy Girl! Easy, healthy recipes. Quick dinners, great workouts!

Blueberry Bread by JarOfLemons.com!

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  • Blueberry Banana Baked OatmealBlueberry Banana Baked Oatmeal
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ABOUT CHRISTINE

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I'm Christine! Welcome to Jar Of Lemons. I'm so glad you're here! I hope you enjoy the healthy, easy recipes and fun workouts on this little space.

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This post has 27 comments

Comments

  1. Gabi W says

    February 17, 2018 at 9:17 pm

    I just made this and I am obsessed! It is so yummy and I can’t wait to make more!

    Reply
    • Christine McMichael says

      February 23, 2018 at 11:17 am

      So glad you enjoyed the recipe, Gabi! ๐Ÿ™‚

      Reply
  2. Helen says

    December 17, 2017 at 2:48 pm

    Do have the nutrition facts for this recipe? I want to make this recipe for one of my classes and they need the nutrition facts

    Reply
  3. shanne says

    September 20, 2017 at 5:43 am

    Hi Christine,

    I’m vegan, can i leave out the eggs?

    Reply
    • Christine McMichael says

      September 27, 2017 at 5:13 pm

      Hello! Yes, absolutely! You can make a flaxseed egg by simply mixing flaxseed and water, like in this recipe: https://www.jaroflemons.com/the-best-vegan-zucchini-bread/

      Reply
  4. Ivana says

    September 19, 2017 at 11:51 pm

    In the recipe it says 2 eggs but in the video there is 4 of them. So, which one is right?

    Reply
    • Christine McMichael says

      September 27, 2017 at 5:12 pm

      The correct amount is 2 eggs. The recipe is the video is doubled! Enjoy! ๐Ÿ™‚

      Reply
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