Greek Yogurt Ice Cream

Greek Yogurt Ice Cream Recipe

After my Cottage Cheese Ice Cream recipe went completely viral on Instagram and TikTok, I knew I had to make other healthy ice cream variations! And when it comes to high-protein ice cream options, Greek Yogurt is one of my go-to choices.

The key to making the BEST Greek Yogurt Ice Cream is to use a high-quality, full-fat Greek yogurt! I love to use vanilla flavored yogurt for an extra sweetness, but plain would work great as well. With just 3 ingredients, this simple recipe turns out perfectly every single time. Add a drizzle of peanut butter, chocolate chips, berries, or anything you want! It’s SO. GOOD.

Ingredients

You’ll just need 3 simple ingredients to get started!

• Vanilla Whole Milk Greek Yogurt – The base of this recipe! Using whole milk yogurt gives it that rich, smooth texture. Feel free to use plain Greek yogurt if you want a little more control over the sweetness.
• Maple Syrup – Naturally sweetens the ice cream without refined sugar. Honey or agave syrup can also work here!
• Vanilla Extract – Adds depth and enhances that classic ice cream flavor. Vanilla paste can give it an even stronger flavor!

TIP: Want to make it dairy-free? You can swap the Greek yogurt with a plant-based version like almond or coconut milk yogurt. Just note that the texture may be slightly softer!

How to Make Greek Yogurt Ice Cream

All you’ll need is a loaf pan and about 5 minutes to whisk the ingredients together. OR you can use a Ninja Creami for even better results! Then freeze overnight and it’s ready to go. Here’s how to make Greek Yogurt Ice Cream:

1. Mix It Up – Whisk together the yogurt, maple syrup, and vanilla extract until smooth.

2. Freeze –

• If you’re using the Ninja Creami, pour the mixture into a pint container and freeze for at least 8 hours.
• For the classic method, pour it into a loaf pan, cover tightly, and freeze overnight.

3. Spin or Scoop –

• With the Creami: Spin on the “Ice Cream” setting and it’s ready to serve!
• Without a Creami: Let the ice cream thaw slightly, break it up with a spoon, and then scoop.

4. Add Toppings – Serve it as or add your favorite toppings (fresh berries, chopped nuts, mini chocolate chips…you name it!).

Tips

• Freeze Overnight – Give it at least 8 hours in the freezer for the best texture!
• Let It Soften – If you’re not using a Ninja Creami, don’t forget to let the ice cream thaw for 15–20 minutes before scooping. Breaking it up with a spoon before scooping helps as well!
• Toppings – Crushed graham crackers, fruit, honey drizzle, peanut butter, or dark chocolate chips all take this to the next level.
• Split Into Servings – I like to freeze this recipe in two smaller containers so I can spin one at a time. It makes portioning easier and keeps the texture just right!

Variations

Greek Yogurt Ice Cream Bars – Pour the mixture into silicone popsicle molds, freeze overnight, and you’ve got high-protein ice cream bars that are perfect for summer!

Banana Yogurt Ice Cream – Blend 1–2 ripe bananas with the yogurt, maple syrup, and vanilla before freezing. The banana adds natural sweetness and makes it even creamier!

Coconut Yogurt Ice Cream – Use full-fat coconut milk yogurt in place of Greek yogurt for a dairy-free option. Add shredded coconut or a swirl of pineapple puree for a tropical twist!

You’ll Also Love: Protein Ice Cream Recipe (Ninja Creami)

How to Store

Freezer – Store in an airtight container for up to 1 month. If using a loaf pan, be sure to cover tightly with plastic wrap or an airtight lid to prevent freezer burn (I love using these ice cream containers for best results!).

Before Serving – Let thaw for 15–20 minutes if you’re scooping without a Ninja Creami.

For Ninja Creami – Freeze in pint containers and spin when ready. I like to keep a few pre-made pints in the freezer for quick desserts on busy nights!

More Healthy Ice Cream Recipes

• Pistachio Cottage Cheese Ice Cream
• Healthy Mint Chocolate Chip Ice Cream
• Cookie Dough Ice Cream
• Brownie Batter Ice Cream
• Strawberry Cottage Cheese Ice Cream