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Maple Apple Spice Gluten Free Granola! Perfect for breakfast and a healthy snack!

Food | 09.20.17

Maple Apple Spice Gluten Free Granola

Fall is basically here, friends! Whether it feels like fall or not in your area, this Maple Apple Spice Gluten Free Granola is sure to give you ALL the fall vibes. 😉

Jump to Recipe Print Recipe

Maple Apple Spice Gluten Free Granola in a glass bowl with a spoon

Watch this video to see how easy it is to make this Maple Apple Spice Gluten Free Granola recipe!

For the record, it’s pretty hot here in Oklahoma this week. I can’t say I’m a fan, being that it’s nearly the OFFICIAL start of fall in just a few days. Thankfully, the forecast is predicting an ever-so-slight decrease in temps this coming week, and hey! I’ll take what I can get.

My taste buds, however, couldn’t handle waiting for fall any longer. So here we are at this Maple Apple Spice Gluten Free Granola! Because ALL the apple spice things, y’all. It’s life-giving, I tell ya. (Pssst, this would be a great time to check out this recipe for Apple Cinnamon Overnight Oats!)

Close up shot of Maple Apple Spice Gluten Free Granola in a glass bowl with a spoon

Want to know how to make your home smell like fall? This Maple Apple Spice Gluten Free Granola will do the trick!

Seriously, though. You know the age-old put an apple pie in the oven when friends are coming over trick? This recipe is doing the same thing! And even bigger win, it’s gluten-free and healthy. I’ll definitely be making this every time we have guests this fall season!

And since granola is a staple in our household, it makes sense to keep this Maple Apple Spice Gluten Free Granola on hand! Throw it on some granola & yogurt bowls, and you’ve got a great breakfast and/or snack! Or just eat it straight up. Any way you want! There’s no judgement here (seeing as I ate nearly a third of it in the making of this recipe…..).

So how do you make this Maple Apple Spice Gluten Free Granola? It’s SO easy!

You’ll need rolled oats, maple syrup, apples, cinnamon, nutmeg, coconut oil, honey (or agave), and ground flaxseed. I also really like adding this gluten free cereal to add a crunchy texture to the granola!

Simply mix all of the ingredients together, pour on to a baking sheet, and bake. Crunchy, sweet, fall granola ready to devour!

Overhead shot of  Maple Apple Spice Gluten Free Granola in a glass bowl with a spoon

Here’s the recipe for this Maple Apple Spice Gluten Free Granola:

Maple Apple Spice Gluten Free Granola close up!
5 from 7 votes
Print Recipe

Maple Apple Spice Gluten Free Granola

Vegetarian, Gluten Free
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 150 kcal
Author: Christine McMichael

Ingredients

  • 3 cups rolled oats
  • 2 Tbsp ground flaxseed
  • 1 cup gluten free cereal
  • 1/2 Tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 Tbsp coconut oil
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 apple (small)

Instructions

  • Preheat the oven to 350 degrees.
  • Combine the rolled oats, flaxseed, cereal, cinnamon, and nutmeg. 
  • In a separate bowl, mix the coconut oil, honey, and maple syrup.
  • Combine the dry and liquid ingredients.
  • Chop the apple into small cubes.
  • Mix the apple into the granola.
  • Place the gluten free granola on a baking sheet and spread across.
  • Bake for 15-20 minutes.
  • Serve and enjoy!

Video

Nutrition

Calories: 150 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




46 Comments

  1. Orlany Perez says:

    November 7, 2017 at 5:54 pm

    THIS RECIPE IS WONDERFUL, WHY IS THE SERVING SIZE?

    Reply
    • Christine McMichael replied:

      November 14, 2017 at 1:39 pm

      Hi, Orlany! Thanks so much. 🙂 The serving size is about 1/2 cup.

      Reply
  2. Carol Borchardt says:

    September 26, 2017 at 9:04 am

    This sounds and looks absolutely lovely! The perfect thing to keep on hand all fall and winter long!

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:30 pm

      Thanks, Carol!

      Reply
  3. April says:

    September 25, 2017 at 8:20 am

    YUM! I love making homemade granola! Apple sounds so Fall like! Gluten-free makes it all the better.

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:26 pm

      Me too, April!

      Reply
  4. Karyl | Karyl's Kulinary Krusade says:

    September 24, 2017 at 6:35 pm

    I live in Oklahoma too!! The past few days have been WAY too hot for this time of year. The granola looks really delicious, and the perfect way to bring in Fall

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:26 pm

      Oh that’s awesome, Karyl! Definitely. I’m loving this cold front right now, though!

      Reply
  5. dixya @food, pleasure, and health says:

    September 23, 2017 at 9:35 am

    granola is one of my fav things to make, almost on a weekly basis.. im loving your seasonings esp this time of the year.

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:23 pm

      Me too!

      Reply
  6. prasanna hede says:

    September 23, 2017 at 5:01 am

    5 stars
    Cinnamon,nutmeg and maple syrup all the ingredients are so good! I can image how yummy it must be.

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:23 pm

      Thanks, Prasanna!

      Reply
  7. Christine says:

    September 23, 2017 at 2:26 am

    I’m kind of sad to say that I’ve never made homemade granola. I’m not sure why because it’s so delicious. This recipe looks fantastic – perfect fall flavors!

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:22 pm

      You should definitely make it! It’s so good and will make your house smell amazing 😉

      Reply
  8. Rachelle @ Beer Girl Cooks says:

    September 22, 2017 at 5:41 pm

    I love granola in my yogurt and homemade is the best! I can’t wait to try your apple spice version!

    Reply
    • Christine McMichael replied:

      September 27, 2017 at 5:22 pm

      Me too!

      Reply
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