If you’ve never had fried green tomatoes, you’re going to LOVE this recipe. These crispy, golden-brown slices are the ultimate Southern comfort food—perfectly tangy on the inside with a crunchy, flavorful coating that’s so good. As a busy mom of three, I love that this side dish is super easy to make! It’s one of the only ways my kids will eat tomatoes (they love the creamy dipping sauce) and this recipe is always a hit with my entire family. Whether you’re making these as an appetizer, side dish, or snack, my foolproof recipe results in perfectly crispy green tomatoes every single time!
Black Bean Corn Salad
I’ve been making this Black Bean Salad every week lately, and it still hasn’t gotten old! I love that I can use it for topping meals like my Crispy Carnitas Bowls or as an appetizer or snack with a side of tortilla chips. Made with fresh ingredients, it’s chunky, vibrant, and fresh with a touch of zesty flavor and a hint of spice. Even better, it’s made with just 7 ingredients in 5 minutes and stores well in the fridge. If you’ve been looking for an easy way to add more flavor to your meals, this healthy side dish is it!
Bang Bang Chicken Bowls
Crispy chicken tossed in a creamy, sweet, and spicy sauce—this Bang Bang Chicken Bowl Recipe is so good! As a busy mom of 3 littles, I know the struggle of getting a balanced, high-protein meal on the table quickly, and this one is a game-changer. With 40 grams of protein and healthy ingredients, this dinner is one that I could eat every single day! The best part is that it’s easy to make, meal-prep friendly, and works perfectly every time. You’re going to love this bang bang chicken recipe!
Carrot Cake Muffins
I’ve been making these Carrot Cake Muffins for YEARS and they’re still one of my favorite healthy spring treats! They’re perfectly sweet, delicate, and have that signature carrot cake flavor we all love. Make them with Greek yogurt or blended cottage cheese for a higher-protein healthy breakfast or sweet treat that everyone will love. With over 50 5-star reviews, this quick and easy recipe results in perfectly light, fluffy, melt-in-your-mouth Carrot Cake Muffins that are so good every single time!
Date Shake Recipe
I tried the infamous Date Shake on a trip to Palm Springs a few years ago, and it was love at first sip! I was instantly hooked, and I knew I had to recreate my own version at home. Needless to say, I’ve been making this copycat Palm Springs Date Shake recipe for YEARS and it’s still one of my favorite healthy frozen treats! It has all the same sweet flavor and creamy texture as the original, but I make mine with healthy ingredients and higher protein. All you need are 6 ingredients, a blender, and 10 minutes. It’s one of my favorite breakfasts, and my kids love it for dessert!
Garlic Truffle Fries
If you’re looking for a crowd-pleasing, restaurant-worthy appetizer or side dish, this Homemade Parmesan Truffle Fries recipe is just what you need! My go-to side dish option for pretty much any meal, these fries are garlicky, savory, deliciously cheesy, and have that signature truffle oil flavor. Plus, they’re made with just 6 ingredients and are baked instead of fried! Served warm with homemade garlic aioli, they’re easy to make and always turn out perfectly crispy on the outside with soft, fluffy centers. They’re SO good!
Strawberry Drop Pancake Bites
These Strawberry “Drop” Pancake Bites are light, fluffy, higher in protein, and so easy to make! I’ve been making these on repeat for my kids lately and they keep asking for more. These aren’t your average pancake bites – they’re SO much better! Made with cottage cheese, a serving has 10 grams of protein. And they’re so effortless – just blend, mix, drop the batter on to a baking sheet, and bake, all in under 25 minutes. And as a mom with a toddler that I’m always chasing around, I love that I don’t have to stand over a stove flipping pancakes the entire time! These easy pancake bites are truly amazing.
Mediterranean Salad Bowls w/ Lebanese Meatballs
I’ve been making these Mediterranean Salad Bowls with Lebanese Meatballs for YEARS and they’re still one of my top favorite healthy dinners! With 37 grams of protein and next-level flavor in every bite, I could eat these every single day. And as a mom of 3 littles, the fact that these bowls come together in just 30 minutes is such a game-changer! Make them with couscous or quinoa (for a gluten-free version), add any veggies you want, and top them off with the best yogurt tahini sauce. This is an easy dinner idea you’ll definitely want to come back to!
Homemade Garlic Hummus Recipe
I’ve been making this Homemade Hummus Recipe for YEARS and it’s still my go-to for everything from parties to family gatherings or just a healthy afternoon snack. I love that it’s smooth, creamy, and has the best warm garlicky flavor with just a hint of heat! It’s so easy to make with just 8 ingredients in 10 minutes and I love that it’s way better than store bought. Even my kids love it, which if you have picky eaters like me, you know is a huge win!
Berry Overnight Oats
These Berry Overnight Oats have been my go-to for easy, healthy breakfasts for YEARS! They only take 5 minutes to make and are full of delicious flavor, nutrients and fiber. With 15 grams of protein, I love that these oats are higher in protein and filling. This is one of my top go-to overnight oats recipes. Every bite is full of sweet berry goodness – even my kids love these for breakfast!
Honey Mustard Pretzel Chicken Bowls
Crispy, crunchy, and drizzled with the best sauce, these Honey Mustard Pretzel Chicken Bowls have been a total game-changer for easy, healthy dinners! As a busy mom of three, I’m always looking for quick and easy ways to make dinner both healthy and delicious. This recipe is high in protein, full of texture, and so fun to eat! Whether you’re making it for a weeknight dinner or meal prepping for the week, you’ll love these easy bowls.
Lentil Soup Recipe
This Lentil Soup recipe is hearty and perfect for an easy, healthy dinner! Made with wholesome lentils, vegetables, diced tomatoes, and the best seasoning, this vegan soup has been one of my favorites for years. It has the perfect ratio of broth to lentils, and the flavor in the recipe makes it anything but boring. Even my kiddos love it! Add more protein or serve it with crusty bread for one of the easiest soup recipes you’ll want to keep on repeat. Every bite is so good!
Strawberry Cheesecake Breakfast Parfait
These Strawberry Cheesecake Breakfast Parfait have 18 grams of protein and are one of my favorite ways to start the day! With layers of sweetened whipped cottage cheese, fresh strawberries, and granola, this high-protein treat tastes like dessert for breakfast. Swap the cottage cheese for Greek yogurt, sweeten it a bit more to turn it into a dessert parfait, or meal prep it for the week ahead. I love that the breakfast parfaits come together in just 5 minutes and taste just like cheesecake!