These Easy Veggie Burgers have 9 grams of plant-based protein, are meal-prep friendly, and come together in just 30 minutes! Using simple pantry staples like chickpeas, oats, and veggies, they’re crispy on the outside, tender on the inside, and SO delicious without falling apart. I’ve been making these for years, and even my meat-loving husband asks for seconds! Whether you follow a plant-based diet or are just trying to eat more whole foods, this is my go-to recipe for the best veggie burgers. With a method for pan-fried veggie burgers or oven baked (both are equally amazing), you guys are going to love this easy recipe!