Chicken Pasta Alla Vodka

What is Pasta Alla Vodka? 

You can find endless variations of pasta alla vodka online and in cookbooks. Some say it comes from Bologna, Italy. Others believe a famous Italian actor invented it. The stories go on and on, and no one is sure exactly where the dish originated. 

What is sure is that the recipe began to pop up around the 1970s and always features a combination of tomato pasta, vodka, and heavy cream tossed with pasta. It’s rich, savory, silky, and SO good! 

Pasta Alla Vodka with Chicken 

I’ve been making variations of vodka pasta for years, and this Chicken Pasta Alla Vodka is truly one of my favorites! The combination of tender chicken, a rich and creamy tomato-based vodka sauce, and chickpea pasta makes it hearty and filling. Plus, using blended cottage cheese in place of heavy cream makes for a healthier, high-protein version while still giving it that super creamy consistency.

Whether you’re cooking for a weeknight dinner or meal prepping for the week, I love that this recipe comes together quickly and tastes like something straight out of a restaurant. After many tests, I can honestly say it’s perfect. My entire family loves it and every bite is full of the best flavors!

Why You’ll Love This Recipe

• High-Protein – The use of protein-rich pasta, cottage cheese, and chicken means a single serving provides 41 grams of protein, which is way more than your typical pasta recipe! 
• Meal Prep-Friendly – Prepare a large batch and store leftovers in the fridge for quick meals the rest of the week. 
• Quick and Easy – All you need is a large pot, a skillet, and about 20 minutes! 
• Flavor – Featuring a bold, tomatoey vodka sauce, a kick of spice, and savory chicken, there’s no flavor shortage with this dish. 

You’ll Also Love: Spicy Vodka Ham Pasta

Ingredients

This pasta alla vodka recipe might look and taste like it came from a five-star restaurant, but the ingredient list is simple. Here’s what you need: 

• Pasta – I love Banza Rotini for a high-protein, gluten-free option, but really any kind of pasta will work. Fusilli and penne are great alternatives. 
• Olive Oil – Avocado oil also works but has a more neutral taste. 
• Onion – Swap the onion for 2 medium shallots for a slightly sweeter taste. 
• Garlic – For the best flavor, buy whole garlic cloves and mince them yourself! 
• Tomato Paste – Forms the base of the sauce. 
• Vodka – The vodka adds so much flavor and helps create the perfect texture in this sauce! Don’t have vodka on hand? Want an alcohol-free option? White wine vinegar can work as well (although not quite the same as far as the flavor goes, but it’s delicious, nonetheless).
• Cottage Cheese – This takes the place of heavy cream, creating a thick, luscious consistency. Make sure to blend the cottage cheese and then whisk it with warm water to remove any curds! You can also swap this for whole milk Greek yogurt or even sour cream instead.
• Grated Parmesan – A staple in any Italian-inspired pasta dish! Save a little extra to sprinkle on top at the end. 
• Spices – Red pepper flakes, salt, and pepper enhance the rest of the ingredients and add the perfect kick of spice. 
• Chicken – I use cubed cooked chicken breast, but chicken thighs will also work. 
• Spinach – I love adding chopped spinach (or even kale) for extra nutrients. My kids don’t even notice it’s there! 
• Grape Tomatoes – You can swap cherry tomatoes if needed. 
• Parsley – Technically optional, this adds a bright color and a delicious peppery taste for the finishing touch. 

How to Make Chicken Alla Vodka Pasta

This recipe comes together quickly. So, I recommend prepping all the ingredients before you begin! All you’ll need is a large pot, a large sauté pan, and 20 minutes. Here’s how to make pasta alla vodka with chicken: 

1. Boil the pasta – Cook the pasta in salted water just to al dente according to the package instructions. Drain, rinse with cold water, and set it aside. 
2. Sauté – Heat the olive oil in a large sauté pan over medium heat. Add the onion and shallots and sauté until fragrant. Then, add the garlic and sauté for another few minutes. 
3. Create the sauce – Stir in the tomato paste and cook for a few minutes to bring out the flavor. Then, add the vodka and simmer until the liquid mostly cooks off. 
4. Simmer – Reduce the heat, and whisk the cottage cheese and warm water before slowly adding it to the pan. Then, stir in the parmesan, red pepper flakes, salt, and pepper. Simmer for a few minutes. 
5. Combine – Stir in the cooked pasta, chopped spinach, and tomatoes, and let the spinach wilt. 
6. Garnish – Remove the pan from the heat and garnish with fresh basil, parmesan, and red pepper flakes. Enjoy! 

RELATED: One-Pot Rigatoni Bolognese

Serving Suggestions 

Made with protein, veggies, and carbs, this is one pasta dish you can easily serve as a filling meal on its own. However, if, like me, you’re feeding hungry kiddos and want to add a few sides, it’s great with options like: 

• Garlic Bread
• Italian Chopped Salad
• Roasted Asparagus
• Crispy Zucchini

Tips for Success

• Cook the Tomato Paste – Letting the tomato paste simmer for a few minutes enhances its flavor for a bolder tasting sauce. 
• Simmer – Don’t rush the sauce, or it will taste too acidic. Adjust the time as needed, depending on whether you use vodka or vinegar. Vodka takes a little longer to cook off than vinegar, but you usually only need about 3-4 minutes. 
• Blend the Cottage Cheese – Give the cottage cheese a quick whirl in a blender before adding it to the sauce to remove any lumps. 
• Temper the Cottage Cheese – Whisk the cottage cheese with warm water to help temper it and create a smoother consistency. This prevents it from curdling when adding it to the vodka sauce. 
• Blend the Sauce – After simmering, you can leave the sauce as is, but I like to blend it up for a super smooth consistency. 

Chicken Alla Vodka Pasta Variations 

Pasta alla vodka is a super versatile and forgiving dish. So, feel free to experiment to make it your own! Some of my favorite additions and variations include: 

• Vegetarian – Omit the chicken and add sautéed mushrooms, chickpeas, or white beans for a plant-based dish. 
• Extra Creamy – Stir in an extra ¼ cup of blended cottage cheese or add a splash of heavy cream for an even richer, creamier sauce. 
• Spice – Add extra red pepper flakes or a pinch of cayenne pepper if you love heat. 
• Chicken – Swap the chicken for shrimp, Italian sausage, or crispy pancetta for a slight twist. 
• Veggies – Add to or swap the spinach and tomatoes with options like bell peppers, zucchini, and mushrooms. 

More Healthy Comforting Pasta Recipes

• Creamy Brie Pasta
• Mushroom & Spinach Pasta Bake
• Garlic Parmesan Chicken Pasta
• Creamy Lemon Garlic Pasta
• Chicken Tomato Pesto Burrata Pasta
• Chicken Sun Dried Tomato Pasta