Easy Chicken Lo Mein

Chicken Lo Mein Recipe

I’ve made this Chicken Lo Mein so much lately, and every time it hits the spot! The chicken is perfectly seasoned, the veggies are crisp-tender, and the sauce is just the right amount of sweet, savory, and garlicky. I love how it all comes together in one pan with minimal effort—and my kids love it too (major mom win!).

What really makes this recipe a go-to for me is how easy and customizable it is. Use whatever veggies you have, swap the noodles if needed, and make it as spicy (or not) as you like. It’s comforting, nourishing, and just SO delicious!

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Why You’ll Love This Easy Chicken Lo Mein

• 30 Minutes – Start to finish, this entire meal takes just half an hour!
• 403 Calories & 33g Protein – Hearty and filling. It’s one of the best healthy dinner ideas!
• Meal-Prep Friendly – Make a big batch and store for up to 4 days.
• One-Pan Meal – Less cleanup, more time to relax.
• So Flavorful – That glossy garlic-ginger sauce over chicken, veggies, and noodles is SO good.

What is in Chicken Lo Mein?

Chicken

• Boneless Skinless Chicken Breasts – Cubed into bite-sized pieces for quick cooking. Chicken thighs also work great here!
• Avocado Oil – For sautéing the chicken and veggies. You can sub with olive oil if needed.
• Tamari – Adds that classic umami flavor. Soy sauce or coconut aminos work, too!
• Garlic & Ginger Powder – The base of our flavor! Fresh minced garlic and ginger are also a great option if you have them on hand.
• Salt/Pepper

Noodles

• Soba Noodles – I love that they’re gluten-free and cook so easily. Lo mein noodles are also great for this recipe!
• Toasted Sesame Oil – Just a little goes a long way in adding depth and aroma.

Vegetables

• Cabbage – Thinly sliced. It wilts down perfectly into the mix!
• Green Onions – Adds a fresh, mild onion flavor.
• Red Bell Pepper/Matchstick Carrots
• Sugar Snap Peas – A crisp, slightly sweet addition. Broccoli is a great alternative!
• Water – For deglazing the pan and softening the veggies. Broth would work great as well.

Sauce

• Garlic/Ginger Powder
• Honey – Natural sweetness to balance the savory.
• Tamari – Or soy sauce/coconut aminos.
• Toasted Sesame Oil

Optional: A creamy, spicy, slightly sweet drizzle made from tahini, honey, tamari, sesame oil, and sriracha. Top the entire dish with chopped green onions and toasted sesame seeds for extra crunch!

How to Make Chicken Lo Mein

This Chicken Lo Mein recipe is truly the easiest healthy dinner recipe! All you’ll need is a pot to cook the noodles and a large pan with tall sides. Everything gets cooked in the pan in under 30 minutes! Here’s how to make easy Chicken Lo Mein:

1. Marinate the Chicken – Toss cubed chicken in oil, tamari, garlic, ginger, salt, and pepper. Set aside to soak up all that flavor.
2. Cook the Noodles – Boil soba noodles until tender, then rinse and toss with sesame oil.
3. Prep the Veggies – Slice, chop, and measure out your colorful mix of vegetables.
4. Cook the Chicken – Sauté until golden and cooked through (internal temp of 165°F).
5. Sauté the Veggies – Deglaze the pan with water, add veggies, and cook until just tender.
6. Make the Sauce – Whisk it all together in a bowl.
7. Combine Everything – Add the sauce, noodles, and chicken to the veggies. Stir and cook until the sauce thickens and coats everything in glossy goodness.
8. Drizzle & Serve – Add the optional sriracha drizzle and garnish if you like. Enjoy hot!

Also Try: Miso Noodle Bowls with Roasted Mushrooms

Tips for the BEST Chicken Lo Mein

• Thinly slice the vegetables – The thinner the veggies, the quicker they cook and the better they blend into the noodles. Use a sharp knife or a mandoline slicer to get consistent slices. This also helps everything cook evenly and keeps the texture just right!
• Don’t overcrowd the skillet – If you’re doubling the recipe or using a smaller skillet, cook the chicken in batches. This ensures the chicken browns nicely instead of steaming.
• Toss the noodles with oil after cooking – After draining the noodles, toss them with toasted sesame oil right away. This prevents them from sticking together and adds another layer of flavor.
• Add the sauce last and simmer briefly – Pour the sauce in after everything is combined, and let it cook for 2–3 minutes until it thickens and becomes glossy. This helps the flavors really cling to the noodles and gives that signature lo mein finish.
• Use fresh garlic and ginger if you can – While the recipe works great with garlic and ginger powder, fresh minced garlic and grated ginger will take the flavor up a notch.
• Deglaze the pan with water or broth – After cooking the chicken, there will be flavorful browned bits at the bottom of the skillet. Add water (or a splash of low-sodium broth) and scrape those up—they add a TON of umami to the veggies and sauce!
• Adjust sweetness and spice to taste – The honey in the sauce balances the savory tamari, but you can always dial it up or down depending on your taste. Want more heat? Add extra sriracha or crushed red pepper flakes!
• Garnish  – A sprinkle of sesame seeds and green onions right before serving adds crunch, freshness, and a beautiful finish. Don’t skip it if you want that restaurant-quality look and taste!

RELATED: Sesame Tahini Noodles

Variations

Spicy Chicken Lo Mein – Add crushed red pepper flakes or more sriracha to kick up the heat.

Vegetarian Lo Mein – Skip the chicken and add tofu or edamame instead.

Teriyaki Chicken Lo Mein – Use a simple teriyaki sauce in place of the garlic-ginger sauce.

How to Store

This recipe is great for meal prep or leftovers! It stores perfectly. Just make sure to let it cool completely before placing in containers! Here’s how to store Chicken Lo Mein:

Refrigerator – Store in an airtight container for up to 4 days.

Freezer – Freeze for up to 2 months. Just thaw overnight and reheat in the microwave or on the stovetop.

Reheat – Add a splash of water or broth and warm on the stove or microwave until heated through.

More Easy Weeknight Dinners

• Bang Bang Chicken Bowls
• Miso Glazed Salmon Bowls
• Healthy Thai Chicken Lettuce Wraps
• Orange Chicken Meal Prep Bowls
• Spicy Cashew Chicken Noodle Bowls