Oh my goodness, these Street Corn Chicken Rice Bowls are seriously my new favorite! They’re a high-protein take on the popular Mexican street food known as elotes, which I became obsessed with when I was there. Everything cooks in one pan and is served over fluffy rice for a meal that’s ready in 30 minutes or less. I love that they have 46 grams of protein and taste restaurant-worthy, but are so easy to make at home! If you love Mexican street corn as much as I do, you’ll be obsessed with these healthy bowls.