This easy Spring Rolls recipe has been my favorite for YEARS! Made with chickpeas, edamame, and beansprouts, I love that they’re vegan while still including amazing sources of plant-based protein. The spicy turmeric coconut sauce takes the flavor to the next level, and the lightly roasted veggies along are so hearty and delicious. And as a busy mom, I love that they come together in just 25 minutes! These fresh spring rolls are different than anything else you’ll find on the internet and I can promise you they’re SO good.