This Ground Turkey Taco Salad is healthy, fresh, and topped with a dairy-free, creamy dressing! The ground turkey is seasoned to perfection, then topped off with a tangy cilantro lime dressing that’s SO tasty. In under 30 minutes, and with minimal ingredients, this salad recipe is truly perfect for easy weeknight dinners – every bite is delicious!
Dairy-Free Recipes
These easy dairy-free recipes are so tasty. Comforting dinners, easy lunch ideas, tacos, casseroles, and even desserts. You'd never know that these delicious recipes are dairy-free!
Latest Recipes
View All
Easy Quinoa Chili
Need an easy, healthy weeknight meal? This Quinoa Chili is simple to make, loaded with flavor, and perfect for a quick vegetarian dinner. Colder days make me crave hearty bowls of warm food and the addition of quinoa adds protein and soaks up all those warm spice flavors. I also love that it’s vegan and gluten-free!
Golden Glow Pineapple Turmeric Smoothie
Creamy, sweet, refreshing, and loaded with nutrition, this Golden Glow Pineapple Turmeric Smoothie is a great way to start the day. It’s packed with fresh and juicy tropical pineapple, coconut milk, banana, and has just the right amount of fresh ginger and ground turmeric for an added health boost (and flavor boost, too)!
Gluten-Free Cranberry Bliss Bars
These Cranberry Bliss Bars are absolutely heavenly! Made with almond flour and oat flour, this Starbucks copycat recipe is gluten-free, dairy-free, and SO delicious. Fluffy and sweet blondies that are full of orange, cranberry, and ginger flavors topped with a fluffy vegan cream cheese icing, dried cranberries, vegan white chocolate drizzle, and orange zest. Every bite is melt-in-your-mouth good!
Gingerbread Cookie Protein Bites
Festive, sweet, and such a fun treat! I love these Gingerbread Cookie Protein Bites for a healthy protein snack that’s perfect for the holiday season. The flavors of a warm gingerbread cookie topped with white chocolate icing, but turned into a healthy, everyday snack – it doesn’t get any better than that! Make a big batch of these easy bites and keep them in the fridge for healthy snacking all week.
Peppermint Frosty Recipe
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Gingerbread French Toast
Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!
Harissa Veggie Bowls
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Banana Chocolate Chip Baked Oatmeal Cups
These Banana Chocolate Chip Baked Oatmeal Cups are such a fun snack or breakfast idea! Made with pureed (or mashed) bananas, chocolate chips, oats, and sweetened with honey, these little bites are dairy-free, gluten-free, refined sugar-free, and can easily be made vegan. They’re perfect for easy breakfasts, kid’s lunchboxes, or a healthy, sweet snack to keep on hand!
Kale & Brussels Sprouts Curry Quinoa Salad
Warm Roasted Brussels sprouts, chopped kale, and curry quinoa with pomegranate arils, dried cranberries, and almonds, all drizzled and tossed with a lemon dijon dressing. This Kale & Brussels Sprouts Curry Quinoa Salad is one of my favorite gluten-free and vegetarian meals (or side dishes) for fall and winter!
Apple Blackberry Crumble Fruit Bake
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!
Cinnamon Raisin Bagel French Toast Sandwiches
If you’re craving French toast, you will love these Cinnamon Raisin Bagel French Toast Sandwiches! They taste like indulgent stuffed French toast but are dairy-free and made in just 10 minutes. A wholesome low-carb bagel dipped in a sweet eggy mixture, then cooked to perfection and filled with creamy peanut butter and sliced bananas. Top with a little bit of powdered sugar or maple syrup for a higher protein breakfast that’s filling and so delicious!
Maple Butternut Squash Quinoa Breakfast Bake
This delicious Maple Butternut Squash Quinoa Breakfast Bake is made with cubed butternut squash, crunchy pecans, juicy pomegranate, and wholesome quinoa. It’s the perfect combination of textures, sweet maple and warm cinnamon flavors, and so easy to adapt with what you have in your kitchen. I love making this easy quinoa bake for healthy breakfasts all week long!