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Dinner | 01.30.19

Easy Baked Teriyaki Salmon Recipe

This Easy Baked Teriyaki Salmon Recipe is the ULTIMATE quick and healthy weeknight dinner. Loaded with flavor, this recipe can be made in 30 minutes or less!

Jump to Recipe Print Recipe

Baked teriyaki salmon served over jasmine rice and broccoli in white bowls

I typically try to make salmon a couple of times a week because it’s loaded with healthy fats and protein. During pregnancy I actually craved salmon (well, after that first trimester sickness was over – eek!) and made it the same way every time several times a week – baked salmon with seasoning, a side of veggies, and maybe some rice. Can we all say BURNOUT MUCH? Yeahhh…since having our baby, I can never have salmon that way again. Haha!

Fast forward to today, our little guy is 6 months old and I’m just now getting back into eating salmon! I made these spicy salmon tacos a few weeks ago and it made the world right for me again. Next up? Finding all of the creative and delicious ways to make salmon! Like this DELISH easy baked teriyaki salmon recipe!

Close up of baked teriyaki salmon in a white bowl

How to make baked teriyaki salmon

Making baked teriyaki salmon is easy! Simply place the salmon filet in foil (skin side down). Mix teriyaki sauce, hoisin sauce, sesame oil, and soy sauce together along with a little bit of ground ginger. Coat the salmon evenly with the sauce and bake for about 15-20 minutes or until flaky!

Watch this easy baked teriyaki salmon recipe video!

Here’s what I used in this baked teriyaki salmon recipe

  • This vegan, gluten free, and organic Teriyaki Sauce!
  • Tamari instead of soy sauce (for my gluten free friends)
  • Gluten free and GMO free Hoisin Sauce
  • Pure Sesame Oil
  • The best Ground Ginger around town!

Easy baked teriyaki salmon served over rice and broccoli in a white bowl.

What to serve with baked teriyaki salmon

I love pairing this baked teriyaki salmon recipe with a side of broccoli and rice! However, I think that roasted red peppers, edamame, and carrots would also pair well!

Meal prepping this easy baked teriyaki salmon recipe

The best part? This baked teriyaki salmon recipe can be made in advance and meal prepped for the week! Simply make the recipe ahead of time and place in meal prep containers. Let cool in the refrigerator with out the lid for one hour, then cover and keep for up to 5 days!

P.S: I love love LOVE these Rubbermaid containers for meal prepping since they have an airtight seal and keep things fresh for a good amount of time!

Easy Baked Teriyaki Salmon Recipe served over rice and broccoli in white bowls.

Love baked teriyaki salmon? Then you’ll also love these delicious recipes:

  • 30-Minute Blackened Salmon Tacos
  • Baked Mahi-Mahi Tacos
  • Mahi-Mahi Taco Bowls
5 from 7 votes
Print Recipe

Easy Baked Teriyaki Salmon Recipe

This Easy Baked Teriyaki Salmon Recipe is the ULTIMATE quick and healthy weeknight dinner. Loaded with flavor, this recipe can be made in 30 minutes or less!
Course: Main Course
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 511 kcal
Author: Christine McMichael

Ingredients

  • 2 salmon filets (medium)
  • 1/4 cup jasmine rice, dry
  • 1 Tbsp sesame oil
  • 1/2 lemon (juiced)
  • 2 Tbsp soy sauce (or tamari)
  • 1 Tbsp hoisin sauce
  • 1/4 cup teriyaki sauce
  • 1 tsp ground ginger
  • 1 tsp ground pepper
  • 2 cups broccoli (chopped)

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the rice according to directions.
  • While the rice is cooking, mix the sesame oil, lemon juice, soy sauce, hoisin sauce, teriyaki sauce, ginger, and pepper together in a bowl.
  • Place the salmon filets and broccoli over foil paper on a baking pan. 
  • Pour the sauce mixture evenly over the filets and broccoli, saving a little bit to drizzle over the rice at the end (optional).
  • Bake for about 15-20 minutes (or until the salmon filets are flaky).
  • Serve over the rice, drizzle with extra sauce, and enjoy!

Video

Notes

Carbs: 38  Fat: 20  Protein: 43

Nutrition

Calories: 511 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




13 Comments

  1. Sisley White says:

    March 1, 2020 at 1:55 pm

    5 stars
    I am loving all salmon recipes at the moment and this was one of the best. A fantastic range of flavours. Thank you so much.

    Reply
  2. Cheese Curd In Paradise says:

    March 1, 2020 at 1:25 pm

    5 stars
    I love teriyaki and this sounds delicious! I also love that you use hoisin sauce in your recipe! What a delicious dinner for a weeknight!

    Reply
  3. Swathi says:

    February 29, 2020 at 7:25 pm

    5 stars
    This baked teriyaki salmon looks really yum. we are family of salmon lovers, I am going to try your version as it is baked I usually pan fry them.

    Reply
  4. Angela Campos says:

    February 29, 2020 at 4:06 pm

    This looks so light and delicious! I can’t wait to give it a try…YUM!!!

    Reply
  5. Patricia @ Grab a Plate says:

    February 28, 2020 at 9:19 pm

    5 stars
    I’m adding this to my weekly menu for next week. It looks amazing, and what a great flavor for yummy salmon!

    Reply
  6. Abby Langer says:

    February 28, 2020 at 8:51 pm

    I can totally relate to the BURNOUT! This simple and healthy meal is the perfect solution for a busy week ahead.

    Reply
  7. Sylvia says:

    January 8, 2020 at 11:53 pm

    5 stars
    My family loved it. It was easy and quick to make but a little salty. I will be making this again!

    Reply
  8. Kaitlyn Cipra says:

    August 2, 2019 at 7:58 pm

    5 stars
    Very yummy! Just a little too salty for my taste 🙂

    Reply
  9. Jennifer says:

    February 12, 2019 at 3:39 pm

    5 stars
    Made this recipe for my family and they loved it! It was even a win with my husband, who doesn’t typically like salmon. Thanks for the easy, healthy recipe!

    Reply
    • Christine McMichael replied:

      February 28, 2019 at 2:14 pm

      Love it! So glad the family enjoyed the recipe!

      Reply
  10. Karly says:

    February 1, 2019 at 11:16 am

    This looks amazing! Thanks for sharing!

    Reply
    • Christine McMichael replied:

      February 12, 2019 at 11:40 am

      Thank you! 🙂

      Reply

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