There’s nothing I love more than a quick, easy, one-dish recipe for dinner. Especially this Baked Teriyaki Salmon recipe, which not only includes the most flavorful flaky-tender salmon, but also includes rice and veggies so the whole meal is made in under 30 minutes!
I’ve been making this recipe for years and it always turns out so good. If you’ve been stuck in a dinner rut and need a new, interesting way to make salmon, you’ll love this baked salmon recipe!
Watch this easy baked teriyaki salmon recipe video!
Baked Salmon Teriyaki Ingredients
- This vegan, gluten free, and organic Teriyaki Sauce!
- Tamari instead of soy sauce (for my gluten free friends)
- Gluten free and GMO free Hoisin Sauce
- Pure Sesame Oil
- The best Ground Ginger around town!
How to Make Baked Teriyaki Salmon Recipe
Making baked teriyaki salmon is easy! Simply place the salmon filet in foil (skin side down). Mix teriyaki sauce, hoisin sauce, sesame oil, and soy sauce together along with a little bit of ground ginger. Coat the salmon evenly with the sauce and bake for about 15-20 minutes or until flaky!
How to Make Teriyaki Baked Salmon Ahead of Time
The best part? This baked teriyaki salmon recipe can be made in advance and meal prepped for the week! Simply make the recipe ahead of time and place in meal prep containers. Let cool in the refrigerator with out the lid for one hour, then cover and keep for up to 5 days!
P.S: I love love LOVE these Rubbermaid containers for meal prepping since they have an airtight seal and keep things fresh for a good amount of time!
Serving Suggestions With Baked Teriyaki Salmon Recipe
I love pairing this baked teriyaki salmon recipe with a side of broccoli and rice! However, I think that roasted red peppers, edamame, and carrots would also pair well!
Love baked teriyaki salmon? Then you’ll also love these delicious recipes:
Teriyaki Salmon Baked Recipe
Ingredients
- 2 salmon filets (medium)
- 1/4 cup jasmine rice, dry
- 1 Tbsp sesame oil
- 1/2 lemon (juiced)
- 2 Tbsp soy sauce (or tamari)
- 1 Tbsp hoisin sauce
- 1/4 cup teriyaki sauce
- 1 tsp ground ginger
- 1 tsp ground pepper
- 2 cups broccoli (chopped)
Instructions
- Preheat the oven to 350 degrees.
- Cook the rice according to directions.
- While the rice is cooking, mix the sesame oil, lemon juice, soy sauce, hoisin sauce, teriyaki sauce, ginger, and pepper together in a bowl.
- Place the salmon filets and broccoli over foil paper on a baking pan.
- Pour the sauce mixture evenly over the filets and broccoli, saving a little bit to drizzle over the rice at the end (optional).
- Bake for about 15-20 minutes (or until the salmon filets are flaky).
- Serve over the rice, drizzle with extra sauce, and enjoy!
Luna Regina says:
I love salmon. With just a handful of ingredients, one can come up with this keeper!
Sisley White says:
I am loving all salmon recipes at the moment and this was one of the best. A fantastic range of flavours. Thank you so much.
Cheese Curd In Paradise says:
I love teriyaki and this sounds delicious! I also love that you use hoisin sauce in your recipe! What a delicious dinner for a weeknight!
Swathi says:
This baked teriyaki salmon looks really yum. we are family of salmon lovers, I am going to try your version as it is baked I usually pan fry them.
Angela Campos says:
This looks so light and delicious! I can’t wait to give it a try…YUM!!!
Patricia @ Grab a Plate says:
I’m adding this to my weekly menu for next week. It looks amazing, and what a great flavor for yummy salmon!
Abby Langer says:
I can totally relate to the BURNOUT! This simple and healthy meal is the perfect solution for a busy week ahead.
Sylvia says:
My family loved it. It was easy and quick to make but a little salty. I will be making this again!
Kaitlyn Cipra says:
Very yummy! Just a little too salty for my taste 🙂
Jennifer says:
Made this recipe for my family and they loved it! It was even a win with my husband, who doesn’t typically like salmon. Thanks for the easy, healthy recipe!
Christine McMichael replied:
Love it! So glad the family enjoyed the recipe!
Karly says:
This looks amazing! Thanks for sharing!
Christine McMichael replied:
Thank you! 🙂