Guys. There are so many ways to make these, and now I feel like turning every taco I’ve ever made into a taco bowl! Why?? Anyone else just really like things in a bowl? I mean, I don’t even think I need plates anymore…
I’m thinking that the Sriracha Lime Shrimp Tacos and Spicy Salmon Tacos need to make their appearance in bowl form pretty soon, too. Wouldn’t that be magical?
Meanwhile, these Mahi-Mahi Taco Bowls. All the delicious, happy feels with these babies! Especially since they’re topped off with my latest (ok, always) obsession – Guac! It makes the world a better place, y’all.
For this recipe, I used GOODFOODS Tableside ® Chunky Guacamole! I found it at Target and my life was forever changed. Literally – it tastes so fresh, as in just-made fresh with no artificial ingredients and straight goodness! Trust me when I say that you need this in your life, friend. Seriously. This guac is no joke!
Head over to the GOODFOODS website for more info or to your local grocery store to get in on this good stuff!
OH and btw, these Mahi-Mahi Taco Bowls make 👌🏻👌🏻👌🏻 dinners or snacks for game day!
If you’re having a ton of people over for the big game, you could even turn these taco bowls into a DIY taco bowl bar. So fun!
A couple of notes about the recipe: I actually used frozen mahi-mahi fillets that were super easy to cook. I also added some crushed tortilla chips to each bowl for a little extra fun!
Here’s the easy recipe:
Mahi-Mahi Taco Bowls
Ingredients
- 2 mahi-mahi fillets
- 1/2 cup dry quinoa
- 1 cup chopped lettuce
- 1 cup chopped red cabbage
- 1/4 cup GOODFOODS Tableside ® Chunky Guacamole
- 1/4 cup crushed tortilla chips (optional)
- cilantro (to taste)
Instructions
- Bake the fillets according to package directions.
- While the fillets are baking, cook the quinoa according to directions.
- In 2 bowls, combine the chopped lettuce, red cabbage, fish fillets, cooked quinoa, guacamole, crushed tortilla chips, and cilantro.
- Serve and enjoy!
Nayomi says:
Honestly, I would love if you turned every taco into a taco bowl because I love so much! These Mahi Mahi taco bowls are giving me life, so delicious
Angie says:
Mexican food is one of my favorites! I have a Mexican dinner once a week, and this recipe was added to my Mexican recipes, super delicious!!
Jere Cassidy replied:
I love mahi-mahi and making this into a taco bowl easier than a taco. I love you added quinoa
Mama Maggie's Kitchen says:
My mouth is watering. I have to make this Mahi-mahi Taco bowls recipe tonight!
Jill says:
Love this idea! Great flavor with the mahi mahi and guacamole!
Jennifer says:
This looks delish!!! I love fish tacos and this looks healthy and simple. Thank you!
Christine McMichael replied:
Thanks, Jennifer!