Guys. There are so many ways to make these, and now I feel like turning every taco I’ve ever made into a taco bowl! Why?? Anyone else just really like things in a bowl? I mean, I don’t even think I need plates anymore…
Meanwhile, these Mahi-Mahi Taco Bowls. All the delicious, happy feels with these babies! Especially since they’re topped off with my latest (ok, always) obsession – Guac! It makes the world a better place, y’all.
For this recipe, I used GOODFOODS Tableside ® Chunky Guacamole! I found it at Target and my life was forever changed. Literally – it tastes so fresh, as in just-made fresh with no artificial ingredients and straight goodness! Trust me when I say that you need this in your life, friend. Seriously. This guac is no joke!
OH and btw, these Mahi-Mahi Taco Bowls make 👌🏻👌🏻👌🏻 dinners or snacks for game day!
If you’re having a ton of people over for the big game, you could even turn these taco bowls into a DIY taco bowl bar. So fun!
A couple of notes about the recipe: I actually used frozen mahi-mahi fillets that were super easy to cook. I also added some crushed tortilla chips to each bowl for a little extra fun!
Here’s the easy recipe:
Mahi-Mahi Taco Bowls
- 2 mahi-mahi fillets
- 1/2 cup dry quinoa
- 1 cup chopped lettuce
- 1 cup chopped red cabbage
- 1/4 cup GOODFOODS Tableside ® Chunky Guacamole
- 1/4 cup crushed tortilla chips optional
- cilantro to taste
Bake the fillets according to package directions.
While the fillets are baking, cook the quinoa according to directions.
In 2 bowls, combine the chopped lettuce, red cabbage, fish fillets, cooked quinoa, guacamole, crushed tortilla chips, and cilantro.
Serve and enjoy!