Name: Spicy Chicken Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Tablespoons soy sauce; 1-3 Tablespoons sriracha; 1 Tablespoon honey; 1 teaspoon ginger powder; 1 teaspoon minced garlic; 1 medium chicken breast (cubed); 1 Tablespoon sesame oil (or any oil for cooking); 1 Tablespoon sesame oil (or any oil for cooking); 2 cups chopped or thinly sliced carrots; 1 1/2 cups sliced mushrooms; 3 3/4 cups chicken broth; 2 packets Mike's Mighty Good Fried Garlic Chicken Ramen Soup; 1/4 cup sliced radishes; 1/2 bunch baby bok choy (whole leaves or chopped); 2 Tablespoons chopped green onions; 2 medium soft-boiled eggs; sesame seeds (optional)

Spicy Chicken Ramen Recipe

Friends, you cannot go wrong with this Spicy Chicken Ramen. Every bite is so incredible! Made with Mike’s Mighty Good Fried Garlic Chicken Ramen Soup, this recipe is seriously good. Adjust the ingredients, vegetables, or level of spicy to your own personal taste for a dinner recipe the entire family will love!

Ingredients

Spicy Sriracha Sauce – Soy sauce, sriracha, honey, ginger powder, and minced garlic make the sauce for the chicken. Adjust the amount of sriracha to adjust the spicy level!

Chicken – Cubed chicken breast is marinated in the sauce, making it perfectly delicious for this ramen recipe.

Vegetables – Carrots, sliced mushrooms, baby bok choy, radishes, and green onions are so good in this soup. Feel free to add any other veggies you like!

Mike’s Mighty Good Fried Garlic Chicken Ramen Soup – The flavor in this healthy ramen soup is unlike any other! I love this brand for making quick and easy Spicy Chicken Ramen.

Chicken Broth – Chicken or vegetable broth are both great options.

Soft-Boiled Eggs – The soft-boiled egg at the end of this recipe is a total must!

All About the Ramen

Mike’s Mighty Good makes the best organic ramen noodles and rich broth! Aside from the delicious flavors, I love that the noodles are steamed instead of fried and that the packs have way less sodium than so many others. There are so many great flavors to choose from (including many vegan and vegetarian options), but I chose the Fried Garlic Chicken Ramen Soup Pillow Pack for this Spicy Chicken Ramen recipe!

Bowl of spicy chicken ramen next to Mike's Mighty Good ramen package.

How to Make Spicy Chicken Ramen

It’s so easy to put this Spicy Chicken Ramen together! Here’s how to make it:

Marinate the cubed chicken in the sriracha sauce mixture.
Cook the carrots and mushrooms in a saucepan or dutch oven.
While the vegetables are cooking, cook the chicken in a separate pan. Set aside.
Add broth over the veggies.
Add in the ramen noodles and seasoning packet, then let simmer.
Add baby bok choy, radishes, and green onions.
Remove from heat and add oil packet from ramen package.
Top each bowl with spicy chicken and half of a soft-boiled egg!

Storing Ramen Soup

This soup actually reheats in the microwave really well! To store, simply let the soup cool and place it in an airtight container. Store in the refrigerator for 3-4 days or in the freezer for 2-3 months!