As many of you know, Cody and I recently moved to Oklahoma from Texas. Apparently, the weather is basically the same here (ahem: it was 90 degrees a couple of days ago)! Thankfully, we had a cold front come through this weekend and are now enjoying the fall weather. 🙂 FINALLY, y’all. And as we all know, cooler fall weather = PUMPKIN EVERYTHING! Starting with this 10-Minute Pumpkin Pie Oatmeal recipe!

I’m just going to go ahead and throw out a blanket apology statement for anyone following me that may possibly hate all things pumpkin and pumpkin spice. Sorry-not-sorry LUUUUUUUUV YOUUUUUUU! But we’re about to have a whole lotta pumpkin on this little blog because I’m basically one of those crazy pumpkin spice latte everything kinda girls. At least I own it?

For you ladies that can relate to the pumpkin-crazy girl that I am, WELCOME TO FALL ON JAR OF LEMONS! As a recap of last year’s glorious fall season, we celebrated with Pumpkin Spice Creamer, Pumpkin Pie Overnight Oats, Pumpkin Loaf, Pumpkin Muffins, and hello Mini Pumpkin Pies (<—–YESSSSS).

This year, we’re kicking things off with this easy 10-Minute Pumpkin Pie Oatmeal recipe.

As in, the easiest ever! Seriously obsessed. Simply heat up some almond milk and organic pumpkin puree, throw in rolled oats and all the pumpkin pie spices, add maple syrup, and top it off however your heart desires. Wins in every direction!

I make this on the stovetop, but I feel like it could be microwaved and still taste amazing! If you’re in a major rush and do this, let me know how it goes. 🙂

ALSO: I want to hear from YOU! How do you feel about the Pumpkin Spice craze right now? What are your absolute fave pumpkin recipes?

Here’s the easy recipe:

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10-Minute Pumpkin Pie Oatmeal

Vegan, Vegetarian, Gluten-Free, Refined Sugar Free

Cook Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 263 kcal

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree
• 3/4 cup rolled oats
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 Tbsp maple syrup
• 1 Tbsp crushed walnuts optional
• 1 packet stevia

Instructions

1. Heat the almond milk and pumpkin puree over medium heat until it starts to boil.
2. Add in the rolled oats, pumpkin pie spice, and cinnamon. Mix together and cook until the oats have thickened to desired consistency.
3. Remove from heat. Add in the maple syrup, stevia, and top with walnuts.
4. Serve hot and enjoy!