Pumpkin Spice Creamer Recipe

Vegan Pumpkin Spice Creamer Recipe

I love taking my morning cup of coffee up a notch with this Vegan Pumpkin Spice Creamer Recipe! I’m a shameless pumpkin spice girly through and through, so this homemade pumpkin creamer is one of my favorite things to keep on hand in the fall. There’s just something about the way it smells and tastes that’s full of fall vibes!

This easy Pumpkin Spice Creamer recipe is made with real pumpkin, and healthy ingredients, and also happens to be dairy-free, vegan, and gluten-free. It can also easily be modified to your own taste and I’m giving you tons of options when it comes to the milk base!

You’ll Also Love: Pumpkin Spice Chai Latte

Why You’ll Love It

• 10 Minutes – That’s all the time you need to make this super easy vegan creamer!
• DF/Vegan – Made with creamy oat milk and coconut milk, this recipe is dairy-free and vegan.
• Adjustable Recipe – Feel free to use regular milk, heavy cream, more maple syrup, less pumpkin…..this recipe is easily adjustable and still works great!
• Easy to Store – Place the creamer in an airtight mason jar or creamer container and store it for an entire week.

Ingredients for Pumpkin Spice Coffee Creamer

I love that this Pumpkin Spice Coffee Creamer is made healthy, instead of being filled with preservatives, chemicals, and sugar/dairy overload like so many creamers are. Here’s what you’ll need to get started:

• Creamy Oat Milk – The creamier, the better! I like to use barista-grade oat milk when possible.
• Coconut Milk – Full-fat is best. Give it a good stir with a fork to mix in the fat before adding to the pan! Another option is to use heavy whipping cream.
• Pumpkin Puree
• Pumpkin Spice
• Maple Syrup – Adjust the sweetness to taste.
• Vanilla Extract

How to Make Pumpkin Spice Creamer

This Pumpkin Creamer recipe only takes 10 minutes to put together! Here’s how to make it:

1. Combine oat milk, coconut milk, maple syrup, pumpkin puree, pumpkin spice, and vanilla extract in a saucepan over medium-high heat.
2. Let simmer for 1-2 minutes, whisking often.
3. Remove from heat and let cool for 5 minutes, continuing to whisk occasionally.
4. Pour the creamer into an airtight mason jar or creamer container and store for later!

RELATED: Paleo Pumpkin Coffee Creamer

Top Tips

• Don’t love the thicker, gritty texture of the pumpkin with the spices? Use a nut milk bag or strainer to strain the creamer before storing it! However, I would taste it first because the pumpkin definitely helps to thicken the creamer.
• If you have leftover pumpkin puree, you can also use it to make these Pumpkin Pie Overnight Oats for breakfast the next day!
• This recipe makes about 2.5 cups of total coffee creamer.
• One serving is about 1/4 cup, but you can adjust this to taste depending on how creamy you want your coffee!

How to Store Pumpkin Creamer

Once you make the creamer, you can store it in the refrigerator for up to 1 to 1 1/2 weeks! When ready to enjoy, shake the creamer well before pouring. I wouldn’t recommend freezing homemade creamer, as it will separate and doesn’t come back together well after freezing.

How to Serve

For Hot Coffee/Lattes – I like to add the creamer to a mug, warm it up, use an electric whisk to make it frothy, and add hot coffee over it. Another option is to froth the creamer in a milk frother for lattes!

For Cold Brew/Iced Coffee – Shake the creamer vigorously and pour it straight into your cold brew or iced coffee.

More Homemade Coffee Drinks

• Everyday Vanilla Latte Recipe
• Maple Pecan Pie Latte
• Iced High Protein Coffee
• Collagen Coffee Recipe
• Easy Vanilla Coconut Cold Brew Coffee
• Creamy Mocha Coffee Smoothie
• Pumpkin Spice Chai Latte