Happy almost November!! Wait, what?
Seriously. I know I basically say this about every month, but where did October go? I feel like I’m just now getting into the fall vibe and it’s just going by so fast!
Today, we’re celebrating all the fall things with this delicious and wholesome Healthy Pumpkin Bread recipe!
This Healthy Pumpkin Bread recipe is SO easy to make and perfect as a healthy snack, dessert, or breakfast on-the-go!
It’s made with rolled oats instead of flour, dates and maple syrup instead of refined sugar, it’s dairy-free, and delicious in every way possible. It’s currently making all of my fall and pumpkin dreams come true!
Cody’s been taking a couple of slices of this bread to work with him everyday this week for breakfast, but we’ve also been enjoying it at home for a healthy dessert (topped with a little bit of coconut whipped cream – OMG SO GOOD). You’re going to love this recipe, friend!
How to make this Easy Healthy Pumpkin Bread Recipe:
This healthy pumpkin bread is super easy to make because you can pretty much just throw all of the ingredients into the blender or food processor, blend, and then bake.
Feel free to top this recipe with pumpkin seeds, granola, cinnamon, pumpkin spice, or extra rolled oats!
More recipes like this one (that you’ll LOVE):
- The BEST Vegan Zucchini Bread
- Gluten Free Blueberry Bread
- Gingerbread Oatmeal Pancakes
- Pumpkin Muffins
Easy Healthy Pumpkin Bread Recipe
- 1 1/2 Cup rolled oats
- 14 dates
- 2 tsp baking powder
- 2 Tbsp flax seed
- 2 Tbsp chia seed
- pinch of salt
- 1/2 Cup almond butter
- 1 banana
- 2 tsp vanilla
- 1 Cup pumpkin puree
- 2 tsp cinnamon
- 2 tsp pumpkin spice
- 4 eggs
- 1/2 cup maple syrup
- Preheat oven to 350 F.
- In a blender, create a flour texture out of the rolled oats. Set aside.
- Blend the dates until they form a caramel texture.
- Add in rolled oats, baking powder, flax seed, chia seed, and salt.
- Add in the rest of the ingredients and blend.
- Bake for about 30 minutes (or until a toothpick comes out clean).
- Serve and enjoy!