Sweet, creamy lemon curd filling over an almond flour shortbread crust that’s perfectly flaky – these Gluten-Free Lemon Bars are melt-in-your-mouth good! They’re so easy to make and great for spring gatherings or just a sweet treat at home. With only a few simple ingredients, they’re gluten-free, dairy-free, refined sugar-free, and truly the BEST. Every bite is so yummy!